Uploaded October 2025 | Updated September 2026, 2 weeks ago

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Chef Pierre Thiam, James Beard Hall of Fame inductee and founder of Yolélé Foods, joins Clara Migoya of The Arizona Republic to explore how West African culinary traditions can transform nutrition and promote global food equity.
Presented by Food Tank, Arizona State University’s Swette Center for Sustainable Food Systems, the Sprouts Healthy Communities Foundation, and the Food and Agriculture Organization of the United Nations (FAO).
#WorldFoodDay #PierreThiam #YoleleFoods #FoodEquity #FoodIsMedicine