Orecchiette: The Perfect Spoonable Pasta Shape @mynameisandong
Orecchiette: The Perfect Spoonable Pasta Shape  @mynameisandong
Uploaded November 2021 | Updated September 2026, 2 weeks ago
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Orecchiette are an Italian pasta shape with a unique quality: They're spoonable! Today we try 2 easy pasta recipes with Orecchiette and put them to the test.

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🍝 Orecchiette Bacon & Peas (2 servings)
250g orecchiette
2 Tbsp olive oil
1/2 cup bacon bits
1/2 onion, finely diced
1/2 cup frozen green peas
black pepper (optional)
pasta water (3 Tbsp or so)
finely grated parmesan cheese

🍝 Orecchiette Spinach, Mushroom & Feta (2 servings)
250g orecchiette
2 Tbsp olive oil
2-3 cloves of garlic, smashed into oblivion
2-3 king trumpet mushrooms, finely diced
1/2 cup or so frozen spinach
black pepper
pasta water (3 Tbsp or so)
crumbled feta to taste

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Presented & Created by Andong

Videography by Eypee Kaamiño
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Edited by Andy Jamerson
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Production Support by Grace Phan-Nguyen
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Spanish subtitles by Daniel González.
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Chapters:
00:00 Intro
1:11 Cooking Orecchiette
3:00 Pasta sauce characteristics for Orecchiette
3:22 First method
5:18 Second method
5:33 Sponsorship segment
7:19 Second method continued
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Orecchiette: The Perfect Spoonable Pasta Shape

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