Uploaded September 2020 | Updated September 2026, 2 weeks ago

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Learn how to make home made soft pretzels (Bavarian Style Brezen) at home without using any dangerous substances. While we’re at it, let’s also make some pretzel bites and obazda, the authentic Bavarian spread that goes so well with pretzels.

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► Brezen Recipe
500g bread flour (all purpose is fine)=
7g of dried yeast (usually 1 pack)
15g baking malt
10g salt
30g softened butter
300ml Bavarian white beer (Helles), other beer or water
rock salt

1,5l water
50g baking soda (soda!! not powder!!)

for pretzel bites:
poppy seeds
sesame seeds
sunflower seeds
pumpkin seeds
grated cheese

► Obazda Recipe

125g mature camembert or brie
20g softened butter
75g cream cheese
1 minced small shallot
1 Tbsp finely sliced chives
1 tsp caraway powder
1/2 tsp paprika powder
salt + pepper to taste
1 Tbsp beer
2 tsp apple cider vinegar
pinch of sugar

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Written & Directed by Andong
2nd Camera & Editing by Eypee Kaamiño
instagram.com/eypeekaamino