Uploaded January 2022 | Updated September 2026, 2 weeks ago
This Borscht recipe will change the game. Thank you Surfshark for sponsoring this video! Go to https://surfshark.deals/ANDONG and enter promo code ANDONG for 83% off and 3 months free.
► Become a Patron and support this channel! ❤️
patreon.com/mynameisandong
► Andong on Instagram 📷
instagram.com/mynameisandong
► Borscht Recipe 🍲
800g beef shank
1 tsp salt
2 bay leaves
1/2 tsp peppercorns
1 tsp coriander seeds
2 all spice berries
3 dried shiitake mushrooms
5 slices ginger
2l water - adjust as needed
1 large onion, sliced
1 large carrot, grated
3 Tbsp olive oil
2 Tbsp tomato paste
2 beets, cooked
2 potatoes (waxy), grated
1/8 head of white cabbage, sliced thinly
150g kimchi, sliced
100g kimchi juice
1 tsp caraway powder (optional)
1 Tbsp sugar
1 Tbsp vinegar (optional)
bullion powder or msg to taste
salt to taste
1 garlic clove, grated
sour cream
dill
Hosted & performed by Andong
Edited by Andy Jamerson
youtube.com/channel/UC9YkOrQQ9jcKTK--gMvK5oQ
Research & Production Support by Grace Phan-Nguyen
instagram.com/phantagepoint
Spanish subtitles by Daniel González
linkedin.com/in/danielgonzalezlombardi
00:00 Intro
00:54 How to Make Borscht Broth
04:43 Borscht History
06:46 What to Add to Borscht
12:04 Surfshark Sponsorship
13:18 Assembling the Borscht
14:42 Why is Borscht known to be red?
17:23 Plating and Tasting Borscht
This Borscht recipe will change the game. Thank you Surfshark for sponsoring this video! Go to https://surfshark.deals/ANDONG and enter promo code ANDONG for 83% off and 3 months free.
► Become a Patron and support this channel! ❤️
patreon.com/mynameisandong
► Andong on Instagram 📷
instagram.com/mynameisandong
► Borscht Recipe 🍲
800g beef shank
1 tsp salt
2 bay leaves
1/2 tsp peppercorns
1 tsp coriander seeds
2 all spice berries
3 dried shiitake mushrooms
5 slices ginger
2l water - adjust as needed
1 large onion, sliced
1 large carrot, grated
3 Tbsp olive oil
2 Tbsp tomato paste
2 beets, cooked
2 potatoes (waxy), grated
1/8 head of white cabbage, sliced thinly
150g kimchi, sliced
100g kimchi juice
1 tsp caraway powder (optional)
1 Tbsp sugar
1 Tbsp vinegar (optional)
bullion powder or msg to taste
salt to taste
1 garlic clove, grated
sour cream
dill
Hosted & performed by Andong
Edited by Andy Jamerson
youtube.com/channel/UC9YkOrQQ9jcKTK--gMvK5oQ
Research & Production Support by Grace Phan-Nguyen
instagram.com/phantagepoint
Spanish subtitles by Daniel González
linkedin.com/in/danielgonzalezlombardi
00:00 Intro
00:54 How to Make Borscht Broth
04:43 Borscht History
06:46 What to Add to Borscht
12:04 Surfshark Sponsorship
13:18 Assembling the Borscht
14:42 Why is Borscht known to be red?
17:23 Plating and Tasting Borscht
