Uploaded October 2019 | Updated September 2026, 2 weeks ago
The baguette Jambon-Beurre is a classic sandwich from Paris, but unfortunately I didn't get to try one during my trip. Watch me make baguettes, German-style ham and fresh butter from scratch so I can recreate this classic french sandwich!
► Check out my YouTube channel for weekly food inspo:
goo.gl/sE392P
► Become a Patron and support this channel! ❤️
patreon.com/mynameisandong
► German Style Boiled Ham Recipe
1,5kg pork ham or butt
1l water
100g curing salt
⚠️ Curing salt is different all over the world. This is for German curing salt (Pökelsalz). Please research the right ratio in your region! ⚠️
20g sugar
1 tsp caraway seeds
1/2 tsp coriander seeds
1/2 tsp garlic powder
10 peppercorns, crushed
10 juniper berries, crushed
1 bay leaf
► Baguette Recipe
100g + 400g strong wheat flour
3,5g dried yeast (half packet)
2 Tbsp whole spelt flour
50g sourdough starter (optional)
350g water
12,5g salt
► Smoky Salted Butter Recipe
500g heavy cream (at least 32%, 40% is better)
1 tsp smoked salt
► My Knives
Authentic Blades via Klingenhaus: bit.ly/andong_knives *
► My Cutting Board
Frankfurter Brett: bit.ly/30dIcFN *
Use the code "MYNAMEISANDONG" in their store to get free shipping!
► Baguette Pan
US: amzn.to/2Mcg3u9 *
DE: amzn.to/2q5nDhj *
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
► Instagram
instagram.com/mynameisandong
► Facebook
facebook.com/mynameisandong
► Twitter
twitter.com/mynameisandong
* This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
The baguette Jambon-Beurre is a classic sandwich from Paris, but unfortunately I didn't get to try one during my trip. Watch me make baguettes, German-style ham and fresh butter from scratch so I can recreate this classic french sandwich!
► Check out my YouTube channel for weekly food inspo:
goo.gl/sE392P
► Become a Patron and support this channel! ❤️
patreon.com/mynameisandong
► German Style Boiled Ham Recipe
1,5kg pork ham or butt
1l water
100g curing salt
⚠️ Curing salt is different all over the world. This is for German curing salt (Pökelsalz). Please research the right ratio in your region! ⚠️
20g sugar
1 tsp caraway seeds
1/2 tsp coriander seeds
1/2 tsp garlic powder
10 peppercorns, crushed
10 juniper berries, crushed
1 bay leaf
► Baguette Recipe
100g + 400g strong wheat flour
3,5g dried yeast (half packet)
2 Tbsp whole spelt flour
50g sourdough starter (optional)
350g water
12,5g salt
► Smoky Salted Butter Recipe
500g heavy cream (at least 32%, 40% is better)
1 tsp smoked salt
► My Knives
Authentic Blades via Klingenhaus: bit.ly/andong_knives *
► My Cutting Board
Frankfurter Brett: bit.ly/30dIcFN *
Use the code "MYNAMEISANDONG" in their store to get free shipping!
► Baguette Pan
US: amzn.to/2Mcg3u9 *
DE: amzn.to/2q5nDhj *
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
instagram.com/mynameisandong
facebook.com/mynameisandong
twitter.com/mynameisandong
* This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
