Opening Panel: Framing the Day | World Food Day 2025 at ASU @thefoodtank
Opening Panel: Framing the Day | World Food Day 2025 at ASU @thefoodtank
Uploaded October 2025 | Updated September 2026, 2 weeks ago
Kathleen Merrigan (ASU Swette Center), Lyndsey Waugh (Sprouts Healthy Communities Foundation), Tom Pesek (FAO), and Danielle Nierenberg (Food Tank) frame the day’s discussions around food as medicine, sustainable nutrition, and equity across North America.
Presented by Food Tank, Arizona State University’s Swette Center for Sustainable Food Systems, the Sprouts Healthy Communities Foundation, and the Food and Agriculture Organization of the United Nations (FAO).
#WorldFoodDay #FoodAsMedicine #SustainableFoodSystems #FoodTank
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Opening Panel: Framing the Day | World Food Day 2025 at ASU

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