Uploaded March 2026 | Updated September 2026, 2 weeks ago
Xiye Bastida and John de la Parra explore the future of food systems, climate justice, and global transformation through the lens of FOOD 2050. Moderated by Danielle Nierenberg, President of Food Tank.
This session is part of the “Short Film Festival: All Things Food and Agriculture.”
Presented by Food Tank in collaboration with partners including SXSW, Organic Valley, Huston-Tillotson University, the City of Austin, and others working to transform food systems. Hosted at Barr Mansion with culinary experiences by La Pera Catering.
Xiye Bastida and John de la Parra explore the future of food systems, climate justice, and global transformation through the lens of FOOD 2050. Moderated by Danielle Nierenberg, President of Food Tank.
This session is part of the “Short Film Festival: All Things Food and Agriculture.”
Presented by Food Tank in collaboration with partners including SXSW, Organic Valley, Huston-Tillotson University, the City of Austin, and others working to transform food systems. Hosted at Barr Mansion with culinary experiences by La Pera Catering.










