Uploaded May 2026 | Updated September 2026, 2 weeks ago

---

Chef Chris Ivens-Brown, Chief Culinary Officer of Compass Group, and
Harry Tannenbaum, Co-Founder and President of Mill discuss their ongoing partnership to reduce food waste in food service kitchens. Moderated by Danielle Nierenberg, President of Food Tank.

This session is part of Food Tank, Compass Group, and Envision Charlotte's 10th Annual Stop Food Waste Day Celebration at the Innovation Barn in Charlotte, North Carolina.

Watch, share, and be part of the movement.

#FoodTank #StopFoodWasteDay #Sustainability #FoodWaste #Mill