Uploaded January 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Onion Masala Chapathi Recipe in Tamil, a soft, flavorful, and layered paratha that is perfect for breakfast, lunch, or dinner. This recipe features a spicy onion masala stuffing cooked with aromatic spices and herbs, rolled into chapathis and roasted until beautifully golden. The result is a deliciously flaky, mildly crisp outside with a soft, well-seasoned interior that makes every bite incredibly satisfying.
Onion Masala Chapathi / Onion Layer Paratha is a wonderful twist on regular chapathi, making it more exciting and filling. The caramelized onions combined with Indian spice powders, gram flour, and a hint of tanginess create a rich masala that blends perfectly with the soft wheat dough. This layered style gives the chapathi a lovely texture while locking in all the flavors of the stuffing. It’s a great option for lunch boxes, weekend brunch, or a comforting dinner when paired with curd, raita, pickle, or a simple gravy.
This recipe is easy to follow and ideal for both beginners and experienced cooks. You can prepare the stuffing in advance and quickly roll out fresh chapathis whenever needed. The addition of coriander leaves, sesame seeds, and ghee on top enhances both aroma and taste, giving it a restaurant-style finish at home. If you’re looking to upgrade your everyday chapathi into something special, this onion masala chapathi is a must-try!
Friends, please do try this Onion Masala Chapathi recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 6 Malasa Onion layer Paratha
2 cup Wheat flour
Salt as required
Water as required
1 tsp Oil
For the Onion Stuffing
1-2 tbsp Oil
1 tsp crushed Coriander seeds
1/2 tsp Cumin seeds
1 tsp Ginger Garlic paste
3 Onion
1/2 tsp Coriander powder
1 tsp Cumin powder
1/2 tsp Garam masala
1 tsp Chilli powder
Salt as required
4 tbsp Chickpea flour
Coriander leaves
1-2 tsp Lemon juice
Extras:
Coriander leaves
Sesame seeds
Ghee
In this video we will see how to make Onion Masala Chapathi Recipe in Tamil, a soft, flavorful, and layered paratha that is perfect for breakfast, lunch, or dinner. This recipe features a spicy onion masala stuffing cooked with aromatic spices and herbs, rolled into chapathis and roasted until beautifully golden. The result is a deliciously flaky, mildly crisp outside with a soft, well-seasoned interior that makes every bite incredibly satisfying.
Onion Masala Chapathi / Onion Layer Paratha is a wonderful twist on regular chapathi, making it more exciting and filling. The caramelized onions combined with Indian spice powders, gram flour, and a hint of tanginess create a rich masala that blends perfectly with the soft wheat dough. This layered style gives the chapathi a lovely texture while locking in all the flavors of the stuffing. It’s a great option for lunch boxes, weekend brunch, or a comforting dinner when paired with curd, raita, pickle, or a simple gravy.
This recipe is easy to follow and ideal for both beginners and experienced cooks. You can prepare the stuffing in advance and quickly roll out fresh chapathis whenever needed. The addition of coriander leaves, sesame seeds, and ghee on top enhances both aroma and taste, giving it a restaurant-style finish at home. If you’re looking to upgrade your everyday chapathi into something special, this onion masala chapathi is a must-try!
Friends, please do try this Onion Masala Chapathi recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 6 Malasa Onion layer Paratha
2 cup Wheat flour
Salt as required
Water as required
1 tsp Oil
For the Onion Stuffing
1-2 tbsp Oil
1 tsp crushed Coriander seeds
1/2 tsp Cumin seeds
1 tsp Ginger Garlic paste
3 Onion
1/2 tsp Coriander powder
1 tsp Cumin powder
1/2 tsp Garam masala
1 tsp Chilli powder
Salt as required
4 tbsp Chickpea flour
Coriander leaves
1-2 tsp Lemon juice
Extras:
Coriander leaves
Sesame seeds
Ghee
