Oil-Free Brownie Batter Hummus @nutritionstudies
Oil-Free Brownie Batter Hummus  @nutritionstudies
Uploaded February 2023 | Updated September 2026, 5 days ago
Who doesn’t think of chocolate strawberries when it comes to Valentine’s Day? If you are looking for a delectable plant-based adaption, this smooth and creamy Brownie Batter Hummus is for you. This twist on traditional hummus is perfect for dipping strawberries, or any fruit for that matter!
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Ingredients:
2 Cups chickpeas
1/4 Cup cocoa powder
1/4 Cup maple syrup
1 Tbsp nut butter
1 tsp vanilla
Dash of cinnamon
2-3 Tbsp of plant-milk
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Method:
1. Add all ingredients into food processor. Start with 2 Tbsp of milk. Blend.
2. Add in more plant-milk as needed until a smooth consistency is achieved.
3. Serve with fresh fruit!
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T. Colin Campbell Center for Nutrition Studies |

Oil-Free Brownie Batter Hummus

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