Norwegian Krumkake @outdoorcastironcook
Norwegian Krumkake  @outdoorcastironcook
Uploaded June 2017 | Updated September 2026, 2 weeks ago
Norwegian Krumkake

(pronounced KROOM-Ka-Ka)


Ingredients:

½ cup butter
4 eggs
1 cup sugar
½ tsp. ground cardamom
½ tsp. vanilla
1½ cups flour
2 tbsp. cornstarch
ground coffee (optional)

Directions:

1. Melt butter and cool slightly. Preheat the Krumkake Iron.
2. In a medium bowl, beat eggs with a mixer with medium speed for 1 minute. Add sugar, continue besting for about 3 minutes or until sugar is almost dissolved. Stir in butter, cardamom and vanilla into the egg mixture.
3. In a small bowl, combine flour, cornstarch and optional coffee, of used. Add flour mixture to the egg mixture. Stir until smooth.
4. Drop a spoonful onto the preheated open Krumkake Iron and close lid. Cook approximately 10 seconds, flip the iron and cook the other side. Roll warm Krumkake onto a tapered forming tool. If you like, pipe the cookie cones full of sweetened whipped cream and serve immediately. (Makes about 2 dozen cookies)

LeRoy’s Tip: When placing batter onto the Krumkake Iron, place it slightly off center, towards the hinge.
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Norwegian Krumkake

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