Uploaded February 2024 | Updated September 2026, 28 minutes ago
I'm taking two recipes, and combining them into one. What could go wrong? Learning to make Crème Brûlée with Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - NON-Traditional Crème Brûlée
00:57 - Prepping The Crème
03:17 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 1 qt. / 450 ml. heavy cream
• 1 vanilla bean (I used vanilla extract)
• 3 oz. / 84 g. granulated sugar
• 5 egg yolks
• 3 Tbsp. / 42 g. brown sugar
• zest of 1 lime
• juice of half a lime
🫕 Equipment
• large pot
• paring knife
• large mixing bowl
• microplane grater/zester
• whisk
• 4, 8-oz. ramekins
• 9 by 13-inch baking pan
• propane torch
#anthonybourdain #frenchfood #cremebrulee
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Nothing to see down here...
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Seriously, stop scrolling.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
That’s it. Nothing more exists beyond this point.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Dude STOP.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Okay. I lied, there's more....
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
👋 Nice to see you, what's your favorite color? You probably know mine.
I'm taking two recipes, and combining them into one. What could go wrong? Learning to make Crème Brûlée with Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - NON-Traditional Crème Brûlée
00:57 - Prepping The Crème
03:17 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 1 qt. / 450 ml. heavy cream
• 1 vanilla bean (I used vanilla extract)
• 3 oz. / 84 g. granulated sugar
• 5 egg yolks
• 3 Tbsp. / 42 g. brown sugar
• zest of 1 lime
• juice of half a lime
🫕 Equipment
• large pot
• paring knife
• large mixing bowl
• microplane grater/zester
• whisk
• 4, 8-oz. ramekins
• 9 by 13-inch baking pan
• propane torch
#anthonybourdain #frenchfood #cremebrulee
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Nothing to see down here...
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Seriously, stop scrolling.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
That’s it. Nothing more exists beyond this point.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Dude STOP.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Okay. I lied, there's more....
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
👋 Nice to see you, what's your favorite color? You probably know mine.
