Uploaded October 2024 | Updated September 2026, 2 hours ago

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I'm making pink pepper steak with potatoes, and roasted carrots, live. Let's make for the first time Tournedos De 'Veau' Au Poivre Rose from Anthony Bourdain's Les Halles Cookbook.

💜 Donate with a coffee: ko-fi.com/mitchmai
📔 Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
Please note I receive (a rather small percent) from qualifying purchases through links.

🍎 Ingredients
• Diamond kosher salt
• 4 veal tournedos , about 75 g. each
• 1 Tbsp. / 14 g. cracked pepper corns , plus 1 Tbsp. WHOLE pink peppercorns
• 2 Tbsp. / 28 ml. olive oil
• 2 Tbsp. / 28 g unsalted butter
• 1 shallot, thinly sliced
• 3 oz. / 75 ml. white wine
• 1 cup / 225 ml. chicken stock or broth
• 4 oz. / 110 ml. heavy cream

🫕 Equipment
• heavy-bottomed sauté pan
• tongs
• plate
• wooden spoon
• strainer
• small saucepan
• serving platter
• whisk

#anthonybourdain #livestream #steak