NO WASTE JUST TASTE! 3 Must-Try Ghanaian Recipes with Overripe Plantains | Kaklo, Tatale & Ofam @bezalea
NO WASTE JUST TASTE! 3 Must-Try Ghanaian Recipes with Overripe Plantains | Kaklo, Tatale & Ofam  @bezalea
Uploaded July 2025 | Updated September 2026, 4 days ago
Have some overripe plantains sitting in your kitchen? Don’t throw them away! Today, we’re transforming them into three mouthwatering Ghanaian favorites — Kaklo, Tatale, and a moist Ofam. No waste, just taste — Bezalea-style!

**Kaklo (Spiced Plantain Fritters)**
Mashed overripe plantains mixed with spices, flour, and sometimes onions, then deep-fried until golden and crispy. A popular street food and snack.

***Tatale (Spiced Plantain Pancakes)***
A savory pancake made from mashed overripe plantains, ginger, onion, and chili pepper mixed with spice and flour. Traditionally served with beans (red-red).

**Ofam (Spiced Plantain Cake or Bread)**
Similar to banana bread, this sweet treat uses overripe plantains instead of bananas. It’s moist, flavorful, and perfect for breakfast or dessert.

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***Ingredients***


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NO WASTE JUST TASTE! 3 Must-Try Ghanaian Recipes with Overripe Plantains | Kaklo, Tatale & Ofam

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