Uploaded November 2025 | Updated September 2026, 19 hours ago
Today I’m showing you how to make a homemade canned spicy tomato sauce loaded with onions, garlic, ginger and warm spices. 🌶🍅
This is a small-batch canning recipe you can make yourself – perfect for pasta, stews, Jollof rice, pizza, shakshuka, curries and more. We’ll go step-by-step from fresh tomatoes to safely processed jars on your shelf.
In this video you’ll learn:
✅ How to build deep flavour with onions, garlic, ginger & spices
✅ How to simmer tomato sauce to the right thickness
✅ How to adjust heat level without ruining the balance
✅ Basic safe canning steps
✅ Storage tips so your jars stay safe and delicious
⚠️ Food Safety Note: Always follow reliable canning guidelines for your country (USDA / local extension / NHS-style advice). Processing times, jar sizes and acidity (lemon juice/citric acid) are important for safety. Use this video for technique and flavour inspiration alongside trusted food safety resources.
💬 Tell me in the comments:
What will you use this spicy tomato sauce for first – pasta, stew, pizza or something else?
👉 If you enjoy homemade pantry staples and bold flavours, don’t forget to LIKE, SUBSCRIBE, and turn on the 🔔 so you don’t miss my next sauce recipe.
To sterilize jars in the oven for tomato sauce, follow these guidelines:
🔥 Oven Sterilization Temperature:
Temperature: 130°C (270°F)
Time: 20–30 minutes
🥫 Instructions:
Preheat your oven to 130°C (270°F). Avoid going higher, as jars can crack.
Wash the jars and lids in warm soapy water and rinse well.
Place the jars upside down on a baking tray (or upright if preferred).
Put the tray with jars in the oven for 20–30 minutes.
Turn off the oven and leave the jars inside until you’re ready to fill them (this keeps them warm and reduces cracking risk when hot sauce is added).
⚠️ Important Notes:
Lids: Metal lids with rubber seals should not be baked — sterilize them in boiling water for 10 minutes instead.
Only handle sterilized jars with clean tongs or gloves to avoid contamination.
#SpicyTomatoSauce #CanningRecipe #HomeCanning #TomatoCanning #PantryStaples #FoodPreservation #GarlicTomatoSauce #GingerGarlicSauce #HomemadeSauce #SmallBatchCanning
Today I’m showing you how to make a homemade canned spicy tomato sauce loaded with onions, garlic, ginger and warm spices. 🌶🍅
This is a small-batch canning recipe you can make yourself – perfect for pasta, stews, Jollof rice, pizza, shakshuka, curries and more. We’ll go step-by-step from fresh tomatoes to safely processed jars on your shelf.
In this video you’ll learn:
✅ How to build deep flavour with onions, garlic, ginger & spices
✅ How to simmer tomato sauce to the right thickness
✅ How to adjust heat level without ruining the balance
✅ Basic safe canning steps
✅ Storage tips so your jars stay safe and delicious
⚠️ Food Safety Note: Always follow reliable canning guidelines for your country (USDA / local extension / NHS-style advice). Processing times, jar sizes and acidity (lemon juice/citric acid) are important for safety. Use this video for technique and flavour inspiration alongside trusted food safety resources.
💬 Tell me in the comments:
What will you use this spicy tomato sauce for first – pasta, stew, pizza or something else?
👉 If you enjoy homemade pantry staples and bold flavours, don’t forget to LIKE, SUBSCRIBE, and turn on the 🔔 so you don’t miss my next sauce recipe.
To sterilize jars in the oven for tomato sauce, follow these guidelines:
🔥 Oven Sterilization Temperature:
Temperature: 130°C (270°F)
Time: 20–30 minutes
🥫 Instructions:
Preheat your oven to 130°C (270°F). Avoid going higher, as jars can crack.
Wash the jars and lids in warm soapy water and rinse well.
Place the jars upside down on a baking tray (or upright if preferred).
Put the tray with jars in the oven for 20–30 minutes.
Turn off the oven and leave the jars inside until you’re ready to fill them (this keeps them warm and reduces cracking risk when hot sauce is added).
⚠️ Important Notes:
Lids: Metal lids with rubber seals should not be baked — sterilize them in boiling water for 10 minutes instead.
Only handle sterilized jars with clean tongs or gloves to avoid contamination.
#SpicyTomatoSauce #CanningRecipe #HomeCanning #TomatoCanning #PantryStaples #FoodPreservation #GarlicTomatoSauce #GingerGarlicSauce #HomemadeSauce #SmallBatchCanning
