Uploaded August 2026 | Updated September 2026, 2 days ago

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Description
Looking for the best Ghanaian Kontomire Stew recipe? In today's video, I'm sharing my ultimate version by combining two traditional cooking methods into one rich, flavour-packed stew.
Instead of choosing between ground kontomire or sliced kontomire with egusi (agushi), I use both techniques to create a stew that's creamy, hearty, and bursting with authentic Ghanaian flavour.

***This recipe is perfect with:
Boiled yam (ampesi)
Plantain
Cocoyam
Rice
Boiled cassava

🌿 Why This Recipe Is Different
In many Ghanaian homes, Kontomire Stew is prepared in different ways.
Some families grind the kontomire leaves for a smooth, rich texture.
Others slice the leaves and add egusi (agushi) for extra texture and nuttiness.
In this recipe, I combine both methods to create one delicious, authentic stew that gives you the best of both worlds.

If you love authentic Ghanaian recipes and African home cooking, you're in the right place!
If you enjoy this recipe, please Like, Subscribe, and leave a comment letting me know how you cook your Kontomire Stew at home.

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#GhanaianRecipes
#AfricanFood
#Kontomire
#Egusi
#Agushi
#WestAfricanFood
#HomeCooking
#BezaFoods
#africanrecipes