How to Prepare Zongo Tuo-Zaafi (Step by Step) @bezalea
How to Prepare Zongo Tuo-Zaafi (Step by Step)  @bezalea
Uploaded February 2024 | Updated September 2026, 16 hours ago
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****Link to my second channel - Bezalea Foods & More****
youtube.com/channel/UCQCd0CpsT0cW6wUjOeCfrBw

Hello, my lovely family and friends. I hope you are all doing amazingly well by God's grace. This is the day that the Lord has made, so let us rejoice and be glad in it.

Today I'm sharing with you one of my favourite Zongo delicacies, Tuo-Zaafi and thankfully this is in COLLABORATION with @nanasfoodworld8312 . I feel blessed to have her as my pastor's wife, friend, sister and for her to have agreed to collaborate with me is such a blessing and it's working koraa. God bless you, my sister. Please support her fully by watching, sharing and subscribing to her channel.

Link to Nana's Food World Recipe - youtu.be/1s21Jo7i4jI?si=8dGqbxGG-ik41Fn1
Link to Nana's Food World Channel - @nanasfoodworld8312

***Ingredients***
******************
1 cup Maizemeal (3brosam) for making the porridge or koko
2 cups maizemeal (3brosam) for adding to the porridge or koko
1 cup cassava flour/konkonte (you can add one more cup for stickier consistency)


Email Address: bezaleafoods@yahoo.com

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How to Prepare Zongo Tuo-Zaafi (Step by Step)

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