Uploaded July 2025 | Updated September 2026, 2 weeks ago

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Yakitori is seasoned meat, impaled on a skewer, slowly turned over coals until it’s browned, juicy, and perfect.

But when I see Japanese yakitori, I don’t just see chicken on sticks, I see a practical and authentic way to make Greek gyros… in my backyard… without spending a grand on a vertical spit or rotisserie I know no one has.

This is the Yakitori-Style Greek Gyro anyone can make in their backyard without a rotisseries or a spit.

COOKING SCHOOL ENROLLMENT:
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RECIPE
notanothercookingshow.tv/post/authentic-backyard-greek-gyro
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