Uploaded March 2026 | Updated September 2026, 2 weeks ago

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Chicken Pot Pie sounds perfect in theory. Crispy pastry. Creamy filling. Comfort in a bowl.

But here’s the problem. The puff pastry steams from the inside, so you get a crispy top… and a soggy, gummy bottom. And the chicken? Usually overcooked breast that’s been boiled to death.

So I fixed it.

Instead of baking everything together, we flip the method. We build the ultimate crispy puff pastry bowl and serve perfectly juicy chicken thigh inside it. No steam trap. No sog. Just shatteringly crisp pastry and rich, properly cooked filling.

This is Reverse Chicken Pot Pie. Go feed yourself.

PATREON:
goo.gl/5Nr1oB

RECIPE
notanothercookingshow.tv/recipes

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#Cooking #Recipe #chickenpotpie