Uploaded November 2025 | Updated September 2026, 2 weeks ago

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You can’t have Christmas without Stromboli. One of my fondest holiday memories is that first Stromboli appetizer as guests walk in. I’ve made a lot of versions over the years, and today we’re doing a classic: Sausage & Broccoli Stromboli — all the comfort of sausage-broccoli pasta, wrapped in Stromboli form.

If you’ve ever made Stromboli, you know the pain: blowouts, cheese explosions, seams bursting like it fought its way out of the oven. So today I’m finally tackling the one problem that’s haunted every Stromboli I’ve made: stopping the blowouts.

Holiday Stromboli, zero chaos. Let’s do it.

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Check out all of my holiday special recipes ✨▶️ youtube.com/playlist?list=PLzufXz-w6SqO1WbFl2hE_MeRs9Vduph90

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