Uploaded July 2023 | Updated September 2026, 2 hours ago
No Knead Bread
Ingredients:
3 cups AP flour
1/2 tsp salt
1/2 tsp yeast
1 1/2 cups lukewarm water
Dutch Oven with a lid
Parchment paper
Preheat oven to 425*.
In a bowl add flour, yeast and salt (add yeast and salt to the opposite sides of the bowl) add a little of the water and stir then add the remaining water. Stir until the dough looks a little ragged cover with plastic wrap. Let rise in a warm place for 3-5 hours. I turn the light on in my oven or microwave it creates a very warm place for the dough to rise.
When the dough has risen it should be almost doubled turn out onto a lightly floured surface. Pat the dough out to a large circle and add half the cheese and spices, fold over a few times pat into a circle again add remaining cheese and spices fold over a few more times and shape into a ball.
You will need a large Dutch Oven lined with parchment paper set the bread in the bottom and using a sharp knife cut two crisscross lines over the top. Sprinkle the remaining spices over the top. Bake in 425* oven for 30 minutes take the lid off and bake an additional 15 minutes. Let cool in the pan for 15 minutes then transfer to a wire rack. Enjoy!!!
❤️Recommended video💕
youtu.be/mbjJOjB_TkM
How to make easy sourdough bread using a bread maker
🌻check out this channel🌻
The Inquisitive Farmwife
@TheInquisitiveFarmwif
💖Favorite Bible Verse💖
Love does not delight in evil but rejoices with the truth. 1 Corinthians 13:6
This post contains direct sales links to my accounts. That means that if you make a purchase after clicking the link I will make a commission at no extra cost to you
https://justinas-country-kichen.myspr...
👋 Stop by and say HI!!
justinascountrykitchen.com
justinascountrykitchen@gmail.com
https://www.instagram.com/justinascou...
https://www.facebook.com/justinascoun...
original.newsbreak.com/@justi..
#breadrecipe
#nokneadbread
#crustybread
#artisanbread
No Knead Bread
Ingredients:
3 cups AP flour
1/2 tsp salt
1/2 tsp yeast
1 1/2 cups lukewarm water
Dutch Oven with a lid
Parchment paper
Preheat oven to 425*.
In a bowl add flour, yeast and salt (add yeast and salt to the opposite sides of the bowl) add a little of the water and stir then add the remaining water. Stir until the dough looks a little ragged cover with plastic wrap. Let rise in a warm place for 3-5 hours. I turn the light on in my oven or microwave it creates a very warm place for the dough to rise.
When the dough has risen it should be almost doubled turn out onto a lightly floured surface. Pat the dough out to a large circle and add half the cheese and spices, fold over a few times pat into a circle again add remaining cheese and spices fold over a few more times and shape into a ball.
You will need a large Dutch Oven lined with parchment paper set the bread in the bottom and using a sharp knife cut two crisscross lines over the top. Sprinkle the remaining spices over the top. Bake in 425* oven for 30 minutes take the lid off and bake an additional 15 minutes. Let cool in the pan for 15 minutes then transfer to a wire rack. Enjoy!!!
❤️Recommended video💕
youtu.be/mbjJOjB_TkM
How to make easy sourdough bread using a bread maker
🌻check out this channel🌻
The Inquisitive Farmwife
@TheInquisitiveFarmwif
💖Favorite Bible Verse💖
Love does not delight in evil but rejoices with the truth. 1 Corinthians 13:6
This post contains direct sales links to my accounts. That means that if you make a purchase after clicking the link I will make a commission at no extra cost to you
https://justinas-country-kichen.myspr...
👋 Stop by and say HI!!
justinascountrykitchen.com
justinascountrykitchen@gmail.com
https://www.instagram.com/justinascou...
https://www.facebook.com/justinascoun...
original.newsbreak.com/@justi..
#breadrecipe
#nokneadbread
#crustybread
#artisanbread
