Uploaded April 2026 | Updated September 2026, 1 week ago

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Of all the great chicken dishes in the world, this one might be the most criminally underrated. Chicken Scarpariello, or Chicken Scap, is a Northeast Italian American staple that almost nobody orders anymore, and that needs to change.

The dish has roots in Southern Italy, where tough old hens were braised in wine and vinegar to make them tender. Italian immigrants brought that technique to America, added sweet sausage and cherry peppers, and turned scarcity into something legendary. Today I'm making my version with velveted chicken thighs, crispy roasted potatoes, and a cherry pepper bomba that ties the whole thing together.

This is the chicken dish that makes everything else look boring. Full recipe is below, and if you want more in-depth cooking lessons, early ad-free episodes, and access to the cooking school, check out the Patreon.

PATREON:
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RECIPE
notanothercookingshow.tv/recipes
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