Uploaded July 2020 | Updated September 2026, 17 hours ago
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Today, I’m sharing with you a cool plating technique ft. a dehydrated fruit puree hula hoop, as well as an amazing and easy recipe for the deconstructed Bourdaloue (French poached pear tart).
In this video I’m trying to replicate a dessert from the Michelin Guide noted Hungarian restaurant, Baraka.
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Today, I’m sharing with you a cool plating technique ft. a dehydrated fruit puree hula hoop, as well as an amazing and easy recipe for the deconstructed Bourdaloue (French poached pear tart).
In this video I’m trying to replicate a dessert from the Michelin Guide noted Hungarian restaurant, Baraka.
