Uploaded May 2020 | Updated September 2026, 1 hour ago

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Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on

Here’s another El Bulli inspired, molecular gastronomy recipe, that’s also very easy to make. We are cooking sweet and sour transparent noodles, à la consommé fettuccine.
Don’t forget, all the exact measurements are below in the description :)


Here’s the molecular cuisine recipe for Sweet & Sour TRANSPARENT NOODLES:
- 205 g White Sugar
- 35 g Apple Cider Vinegar
- 10 g Soy Sauce
- 5 g Salt
- 320 g Water
- 15 g Ketchup
- 12 g Agar Agar