Uploaded August 2021 | Updated September 2026, 1 day ago
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Have you ever heard of Black Olive Oil, guys?🤔 This is such an easy, yet impressive fine dining recipe, that I think everyone must try at least once.
Making infused and flavoured oils is one of those best kept Chefs secrets. They are so easy to make, there're so many variations, but people keep on staying facilitated & surprised with flavoured oils.
You might have already watched my other video on How to Infuse Oil with ANYTHING: youtu.be/y3woeID455U This one is similar, but very different!
First of all, I'm using a different infusion technique here. We're not going to heat the oil in this case, to keep its cold-pressed qualities.
Second, we are not really infusing it with any external flavours. Our goal is the colour in this case.
And third, we are using just 1 ingredient here: olives!
Enough said. Let's watch the video!
Enjoy!✌🏻
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Have you ever heard of Black Olive Oil, guys?🤔 This is such an easy, yet impressive fine dining recipe, that I think everyone must try at least once.
Making infused and flavoured oils is one of those best kept Chefs secrets. They are so easy to make, there're so many variations, but people keep on staying facilitated & surprised with flavoured oils.
You might have already watched my other video on How to Infuse Oil with ANYTHING: youtu.be/y3woeID455U This one is similar, but very different!
First of all, I'm using a different infusion technique here. We're not going to heat the oil in this case, to keep its cold-pressed qualities.
Second, we are not really infusing it with any external flavours. Our goal is the colour in this case.
And third, we are using just 1 ingredient here: olives!
Enough said. Let's watch the video!
Enjoy!✌🏻
