Uploaded March 2021 | Updated September 2026, 2 days ago
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Here we're BACK with our regular Molecular Cuisine ingredients breakdown video🤓 And, in this video we're going to talk about Kappa Carrageenan, a member of the Carrageenan family, along with Lambda and Iota Carrageenans. If that's your first encounter with this cool molecular gastronomy ingredient, this video is for you! Search no further and watch it in full until the end✌ You'll find out what it is, what it does to food during the cooking process, how it's different from other modernistic ingredients, such as Agar Agar, Gelatine and others and a few suggestions on how to cook with it.
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Here we're BACK with our regular Molecular Cuisine ingredients breakdown video🤓 And, in this video we're going to talk about Kappa Carrageenan, a member of the Carrageenan family, along with Lambda and Iota Carrageenans. If that's your first encounter with this cool molecular gastronomy ingredient, this video is for you! Search no further and watch it in full until the end✌ You'll find out what it is, what it does to food during the cooking process, how it's different from other modernistic ingredients, such as Agar Agar, Gelatine and others and a few suggestions on how to cook with it.
