Uploaded October 2020 | Updated September 2026, 7 hours ago

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Ham & Melon is one of the easiest and most popular amuse bouche snacks. This one is just as easy, however, has a molecular gastronomy twist to it. In this video I will share with you a molecular recipe of the famous Ham & Melon, involving reverse spherification and gelling with Agar Agar culinary techniques. And, to top everything up, I will also show 2 modern food plating versions for this dish.