Uploaded May 2020 | Updated September 2026, 1 hour ago

---

Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on

Food tastes better if it looks good, doesn’t it? Here comes the Spectacular Molecular Vegan Pavlova dessert! Absolutely beautiful and mind-blowing looks and, most importantly, incredibly delicious taste! It’s crunchy, it’s creamy, it’s fresh and it’s definitely sweet. For me this Pavlova is one of the best vegan desserts that I’ve ever tasted! Try it out for yourself and let me know what you think :)
You’ve asked for more molecular cuisine and vegan recipes, so I deliver!

Here’s the recipe for Vegan Meringues:
- 1/8 tsp Cream of TarTar
- 1 can of Aquafaba (canned chickpea water)
- 150 g Icing Sugar
- 1 tsp Vanilla Extract

Coconut Cream recipe:
- 1 can Coconut cream (must be ½ can thick cream and ½ can milk)
- 1 tbsp Icing Sugar
- ½ Vanilla Bean

Molecular Cuisine Mango Spheres:
- 1 L Water
- 5 g Sodium Alginate (you can buy a Reverse Specification pack HERE: amzn.to/2XjVJwt)
- 200 g Mango Puree
- 6 g Calcium Lactate (included in the above RS package)