Uploaded September 2020 | Updated September 2026, 2 weeks ago

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Here is a delicious mushroom side dish, Mushrooms in Cream Sauce made with heavy cream and Parmigiano Reggiano. See full recipe below in description.
Ingredients:
4 ounces butter
1 Tablespoon tomato paste
2 garlic cloves
1 pound mushrooms
1 teaspoon salt
1 cup of grape tomatoes or cherry tomatoes cut in half
3/4 cup of heavy whipping cream
6 ounces spinach chopped coarsely
1/3 cup parmigiano reggiano
garnish of fresh parsley or basil

Start heating your pan and melt your half stick of butter.
Add the garlic and tomato paste, cook for one minute.
Add your mushrooms and cook 4 minutes per side for a total of 8 minutes.
Salt your mushrooms fairly heavily.
Add your heavy cream and scrape the fond on the bottom of your pan to incorporate into your cream.
Cook for 5 minutes.
Add your spinach and cook until it is wilted to your liking.
Add your parmesan and turn off the heat.
Serve immediately!

I did not add enough salt. The sauce was perfect, but the mushrooms needed salt. I would suggest to salt the mushrooms earlier and at least a teaspoon of salt.

Makes 4 servings.

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Song used: Chelsea Loft


#michaelshomecooking #MushroomsInCreamSauce #ItalianMushrooms