Uploaded December 2015 | Updated September 2026, 3 days ago
The second half of Season Three of The Mind of a Chef will bring viewers into Magnus Nilsson’s meticulously planned and executed kitchen at Fäviken for an all-access look at what it takes to run, manage, and maintain standards at what some people say is the most creative and surprising restaurant on the planet. Chef Nilsson will return to Paris and explore how his early experience cooking has influenced him, focus on local ingredients in his Scandinavian homeland Sweden and nearby Norway, show us how to make the most of ingredients at their freshest and preserving them in creative ways, and head deep into the Atlantic ocean to explore traditional Nordic culinary techniques in the Faroe Islands.
Buy the entire Mind Of A Chef collection (limited time): bit.ly/1ThmyX2
Check out our website: mindofachef.com
Subscribe to our channel: bit.ly/1Erevk1
Download and stream the episodes: mindofachef.vhx.tv
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: to.pbs.org/Z0rfcq
Follow us on
Twitter: twitter.com/MindOfAChef
Facebook: facebook.com/MindOfAChef
Instagram: instagram.com/mindofachef
Pinterest: pinterest.com/mindofachef
Tumblr: mindofachef.tumblr.com
Google+: bit.ly/1ATL99n
The second half of Season Three of The Mind of a Chef will bring viewers into Magnus Nilsson’s meticulously planned and executed kitchen at Fäviken for an all-access look at what it takes to run, manage, and maintain standards at what some people say is the most creative and surprising restaurant on the planet. Chef Nilsson will return to Paris and explore how his early experience cooking has influenced him, focus on local ingredients in his Scandinavian homeland Sweden and nearby Norway, show us how to make the most of ingredients at their freshest and preserving them in creative ways, and head deep into the Atlantic ocean to explore traditional Nordic culinary techniques in the Faroe Islands.
Buy the entire Mind Of A Chef collection (limited time): bit.ly/1ThmyX2
Check out our website: mindofachef.com
Subscribe to our channel: bit.ly/1Erevk1
Download and stream the episodes: mindofachef.vhx.tv
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: to.pbs.org/Z0rfcq
Follow us on
Twitter: twitter.com/MindOfAChef
Facebook: facebook.com/MindOfAChef
Instagram: instagram.com/mindofachef
Pinterest: pinterest.com/mindofachef
Tumblr: mindofachef.tumblr.com
Google+: bit.ly/1ATL99n
