Uploaded September 2015 | Updated September 2026, 7 hours ago

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Hunger can mean many different things: Need, desire, longing, ambition.

For chef Gabrielle Hamilton, it can be best described as a lonely feeling. Rummaging for food at home at a young age, moving to New York City as a teenager; all of these experiences made her the chef she is today.

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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

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Check your local listings for air times here: to.pbs.org/Z0rfcq

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