Uploaded August 2016 | Updated September 2026, 12 hours ago

---

David Kinch breaks down how to fillet Sea Bream Fish for Sashimi.

Afterwards, he makes sea bream sashimi for Chef Eric Ripert: youtube.com/watch?v=KQrkNFlTANA

Check out our website: mindofachef.com

Subscribe to our channel: bit.ly/1Erevk1

Download and stream the episodes: mindofachef.vhx.tv

PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

Check your local listings for air times here: to.pbs.org/Z0rfcq

Follow us on
Twitter: twitter.com/MindOfAChef
Facebook: facebook.com/MindOfAChef
Instagram: instagram.com/mindofachef
Pinterest: pinterest.com/mindofachef
Tumblr: mindofachef.tumblr.com
Google+: bit.ly/1ATL99n