Uploaded November 2015 | Updated September 2026, 4 days ago

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When asked by David Kinch if he trusts people who don’t like caviar, Chef Eric Ripert replies, “No. In general, I don’t trust people who don’t like food.” What you can trust, however, is that Eric Ripert can do amazing things with seafood. He chooses a plentiful, underrated and underused fish, mackerel, for this raw and hot broth dish he prepares for friend, David Kinch.

Get the recipe: bit.ly/1kPjHsJ

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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

Check your local listings for air times here: to.pbs.org/Z0rfcq

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