Uploaded September 2015 | Updated September 2026, 7 hours ago
Just because the rose is obvious and has been admired so many times does not mean you should abandon it and stop looking. This is the philosophy Gabrielle has for Rome, Italy, a city that is on everyone’s list and a hub for camera-token tourists.
In this episode, we explore Gabrielle’s deep love with this ancient city, and how it started with the first visit with her ex-husband, Michele. She was truly “taken around” and shown all the oldest and best things in this city, including the quiet alleys, the sunset Negroni and the powerful confidence of an un-garnished plate. Gabrielle cooks one of her favorites, a Parmesan omelet, and learns how to make puntarelle and raviolo.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Google Play:
bit.ly/1qcS6Cz
Amazon Instant Video:
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iTunes:
bit.ly/1ArtYMN
Check your local listings for air times here: to.pbs.org/Z0rfcq
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Twitter: twitter.com/MindOfAChef
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Just because the rose is obvious and has been admired so many times does not mean you should abandon it and stop looking. This is the philosophy Gabrielle has for Rome, Italy, a city that is on everyone’s list and a hub for camera-token tourists.
In this episode, we explore Gabrielle’s deep love with this ancient city, and how it started with the first visit with her ex-husband, Michele. She was truly “taken around” and shown all the oldest and best things in this city, including the quiet alleys, the sunset Negroni and the powerful confidence of an un-garnished plate. Gabrielle cooks one of her favorites, a Parmesan omelet, and learns how to make puntarelle and raviolo.
Subscribe to our channel: bit.ly/1Erevk1
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Google Play:
bit.ly/1qcS6Cz
Amazon Instant Video:
amzn.to/1qcSscr
iTunes:
bit.ly/1ArtYMN
Check your local listings for air times here: to.pbs.org/Z0rfcq
Follow us on
Twitter: twitter.com/MindOfAChef
Facebook: facebook.com/MindOfAChef
Instagram: instagram.com/mindofachef
Pinterest: pinterest.com/mindofachef
Tumblr: mindofachef.tumblr.com
Google+: bit.ly/1ATL99n
