Uploaded August 2025 | Updated September 2026, 5 days ago
The Recalibration, A clarified milk punch built around @empress1908gin #EmpressGin , created as a personal challenge to explore floral flavors without tipping into soapy territory? #SipResponsibly
This highball finds that balance—featuring Empress, lavender, chamomile, and galanga in a silky, structured clarified cocktail that’s refreshing, aromatic, and shelf-stable.
#sponsored empressgin.com
Recipe (14 servings):
• 750 ml Empress 1908 Gin
• 14 g grated galanga
• 375 ml lavender syrup
• 375 ml lemon juice
• 200 ml chamomile infusion
• 500 ml whole milk
In a large container, combine everything except the milk.
In another vessel, pour the milk, then slowly add the cocktail mix over it.
Let it rest at room temperature until curds clearly form.
Strain through a double layer of cheesecloth. The first ounces may be cloudy—switch vessels and repour them through the filter.
Once the full batch is clear, bottle and refrigerate. It will keep for months.
To serve:
• 4 oz milk punch
• 2 oz sparkling water
Serve in a highball glass over ice.
Finish with a spritz of lemon oil using an aroma gun, or simply express a lemon zest and use it as garnish.
Bright, floral, and precisely dialed in.
This is The Recalibration.
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
instagram.com/trufflesontherocks
MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
SMOKE TOP
MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=ebuynh0sfe
MY DAY TO DAY GLASSWARE
Nick & Nora geni.us/oainp8X
Coupette geni.us/uLWWm
Highball geni.us/HwRl
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
The Recalibration, A clarified milk punch built around @empress1908gin #EmpressGin , created as a personal challenge to explore floral flavors without tipping into soapy territory? #SipResponsibly
This highball finds that balance—featuring Empress, lavender, chamomile, and galanga in a silky, structured clarified cocktail that’s refreshing, aromatic, and shelf-stable.
#sponsored empressgin.com
Recipe (14 servings):
• 750 ml Empress 1908 Gin
• 14 g grated galanga
• 375 ml lavender syrup
• 375 ml lemon juice
• 200 ml chamomile infusion
• 500 ml whole milk
In a large container, combine everything except the milk.
In another vessel, pour the milk, then slowly add the cocktail mix over it.
Let it rest at room temperature until curds clearly form.
Strain through a double layer of cheesecloth. The first ounces may be cloudy—switch vessels and repour them through the filter.
Once the full batch is clear, bottle and refrigerate. It will keep for months.
To serve:
• 4 oz milk punch
• 2 oz sparkling water
Serve in a highball glass over ice.
Finish with a spritz of lemon oil using an aroma gun, or simply express a lemon zest and use it as garnish.
Bright, floral, and precisely dialed in.
This is The Recalibration.
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
instagram.com/trufflesontherocks
MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
SMOKE TOP
MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=ebuynh0sfe
MY DAY TO DAY GLASSWARE
Nick & Nora geni.us/oainp8X
Coupette geni.us/uLWWm
Highball geni.us/HwRl
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
