Uploaded September 2014 | Updated September 2026, 2 weeks ago
Adding a pinch of chilli flakes to hot chocolate takes it to a whole new level. My Mexican Hot Chocolate recipe is from my brand new cookbook The Free Range Cook: Through the Seasons.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/mexican-hot-chocolate/799
Subscribe to my YouTube channel to stay up to date with my latest videos.
Adding a pinch of chilli flakes to hot chocolate takes it to a whole new level. My Mexican Hot Chocolate recipe is from my brand new cookbook The Free Range Cook: Through the Seasons.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/mexican-hot-chocolate/799
Subscribe to my YouTube channel to stay up to date with my latest videos.
