Uploaded February 2025 | Updated September 2026, 2 weeks ago
Welcome Friends, welcome back to the kitchen! Today, I’m making what I’m calling Marry My Tuscan Cowboy Chicken—a mashup of Marry Me Chicken, Tuscan Chicken, and Cowboy Chicken. No matter what you call it, this creamy, tomato-infused, herb-packed one pan chicken recipe dish is pure comfort food and perfect for a quick weeknight meal.
I’m using chicken breasts, but this would be amazing with chicken thighs, turkey breast, or even pork chops. The sauce is made with garlic, shallots, mushrooms, sun-dried tomatoes, hot peppers, white wine, and 35% cream—all simmered down to a rich, flavourful finish. Serve it over mashed potatoes, rice, or pasta, and don’t forget some bread to sop up that incredible sauce!
Marry My Tuscan Cowboy Chicken Recipe
Ingredients:
4 chicken breast (skinless / boneless)
Salt & pepper to taste
oil for sauté
1 shallot, finely chopped
Handful mushrooms, chopped
250g cherry tomatoes, halved
2 mL (½ tsp) red pepper flakes
5 mL (1 tsp) dried oregano
5 mL (1 tsp) dried thyme
4 cloves of garlic, minced
125 mL (½ cup) sundried tomatoes, chopped
250 mL (1 cup) dry white wine
125 mL (½ cup) 35% cream
Method:
Season chicken with salt and pepper.
Preheat oil in a heavy pan over medium heat.
Sauté the chicken until lightly browned and they are cooked ¾ of the way through.
Transfer the chicken to a plate.
To the same pan add shallot, mushrooms, tomatoes, oregano, thyme, and red pepper flakes; cook until the shallot starts to soften.
Add garlic and sun-dried tomatoes to the pan.
Pour the white wine into the pan and cook, scraping up any fond from the bottom of the pan.
Reduce the heat to medium-low and stir the cream into the mixture.
Simmer until the sauce begins to thicken.
Return the chicken to the pan and simmer in the sauce until the chicken is fully cooked.
**Mystery ingredient was: Peperoncici Piccanti (Chopped hot chili peppers in oil)
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
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This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
Welcome Friends, welcome back to the kitchen! Today, I’m making what I’m calling Marry My Tuscan Cowboy Chicken—a mashup of Marry Me Chicken, Tuscan Chicken, and Cowboy Chicken. No matter what you call it, this creamy, tomato-infused, herb-packed one pan chicken recipe dish is pure comfort food and perfect for a quick weeknight meal.
I’m using chicken breasts, but this would be amazing with chicken thighs, turkey breast, or even pork chops. The sauce is made with garlic, shallots, mushrooms, sun-dried tomatoes, hot peppers, white wine, and 35% cream—all simmered down to a rich, flavourful finish. Serve it over mashed potatoes, rice, or pasta, and don’t forget some bread to sop up that incredible sauce!
Marry My Tuscan Cowboy Chicken Recipe
Ingredients:
4 chicken breast (skinless / boneless)
Salt & pepper to taste
oil for sauté
1 shallot, finely chopped
Handful mushrooms, chopped
250g cherry tomatoes, halved
2 mL (½ tsp) red pepper flakes
5 mL (1 tsp) dried oregano
5 mL (1 tsp) dried thyme
4 cloves of garlic, minced
125 mL (½ cup) sundried tomatoes, chopped
250 mL (1 cup) dry white wine
125 mL (½ cup) 35% cream
Method:
Season chicken with salt and pepper.
Preheat oil in a heavy pan over medium heat.
Sauté the chicken until lightly browned and they are cooked ¾ of the way through.
Transfer the chicken to a plate.
To the same pan add shallot, mushrooms, tomatoes, oregano, thyme, and red pepper flakes; cook until the shallot starts to soften.
Add garlic and sun-dried tomatoes to the pan.
Pour the white wine into the pan and cook, scraping up any fond from the bottom of the pan.
Reduce the heat to medium-low and stir the cream into the mixture.
Simmer until the sauce begins to thicken.
Return the chicken to the pan and simmer in the sauce until the chicken is fully cooked.
**Mystery ingredient was: Peperoncici Piccanti (Chopped hot chili peppers in oil)
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
Discount code to be used at checkout: GLENANDFRIENDSCOOKING
Buy us a cup of tea: ko-fi.com/glenandfriendscooking
Help us out with a PayPal donation: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
