Uploaded August 2013 | Updated September 2026, 1 hour ago
Fresh Sockeye Salmon, with maple syrup and citrus zest, done to perfection on the grill. My take on a recipe I stole from Hilah Johnson.
Her channel: youtube.com/user/hilahcooking
If you like your Salmon rare, subtract a minute or two; if you like it well done, add a couple of minutes.
The veggie casserole is a light and tasty combination of Zucchini, Crookneck Squash, and Vidalia Onion, with fresh Basil and cheeses, and is a great companion for the Salmon. The recipe is by Liz at BBQ My Way. Her and Dave's channel:
youtube.com/user/BBQMyWay
These are both great dishes. The salmon is melt-in-your-mouth luscious, and the casserole is simple, quick to prepare, yet loaded with aromatic flavors, and the veggies retain their fresh taste and crispness, unlike so many veggie casseroles.
Intro music by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Fresh Sockeye Salmon, with maple syrup and citrus zest, done to perfection on the grill. My take on a recipe I stole from Hilah Johnson.
Her channel: youtube.com/user/hilahcooking
If you like your Salmon rare, subtract a minute or two; if you like it well done, add a couple of minutes.
The veggie casserole is a light and tasty combination of Zucchini, Crookneck Squash, and Vidalia Onion, with fresh Basil and cheeses, and is a great companion for the Salmon. The recipe is by Liz at BBQ My Way. Her and Dave's channel:
youtube.com/user/BBQMyWay
These are both great dishes. The salmon is melt-in-your-mouth luscious, and the casserole is simple, quick to prepare, yet loaded with aromatic flavors, and the veggies retain their fresh taste and crispness, unlike so many veggie casseroles.
Intro music by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons
