Uploaded October 2012 | Updated September 2026, 2 hours ago
My butcher smacked me with boneless ribeyes on sale at $6.99 / lb. I folded under the pressure and had him cut 6 for me, at 1 1/4 pounds each. This is the tale of one of them. The other 5 are in the freezer. :-)
I threw a potato in the oven (I use red potatoes; I like the creamy texture), and sauteed a leek and some asparagus in garlic butter to go with it. It was an experiment in direct flame "caveman" grilling over hickory, with superb results.
Cameo by Rocky.
Intro music courtesy of Kevin MacLeod -incompetech.com
Licensed for use under Creative Commons.
Title: "Gold Rush"
My butcher smacked me with boneless ribeyes on sale at $6.99 / lb. I folded under the pressure and had him cut 6 for me, at 1 1/4 pounds each. This is the tale of one of them. The other 5 are in the freezer. :-)
I threw a potato in the oven (I use red potatoes; I like the creamy texture), and sauteed a leek and some asparagus in garlic butter to go with it. It was an experiment in direct flame "caveman" grilling over hickory, with superb results.
Cameo by Rocky.
Intro music courtesy of Kevin MacLeod -incompetech.com
Licensed for use under Creative Commons.
Title: "Gold Rush"
