Uploaded January 2017 | Updated September 2026, 2 weeks ago
To read the entire story about the food of Northern India and making traditional Besan Ladoo sweets for Diwali in Delhi, go to holeinthedonut.com/2017/02/18/traditional-north-indian-dishes/, and if you enjoyed this video, please consider subscribing to my YouTube channel.
Besan Ladoo is a popular sweet in northern India. It made from chickpea flour, sugar and ghee. The flour is browned in the ghee. When cooled, it is mixed with sugar and rolled into small balls. The men who make the balls by hand in this shop in Old Delhi are so adept that each ball is almost exactly the same weight. Though most in demand during festivals, religious holidays, and special family events, Besan Ladoo is available at confectioners year-round in India.
To read the entire story about the food of Northern India and making traditional Besan Ladoo sweets for Diwali in Delhi, go to holeinthedonut.com/2017/02/18/traditional-north-indian-dishes/, and if you enjoyed this video, please consider subscribing to my YouTube channel.
Besan Ladoo is a popular sweet in northern India. It made from chickpea flour, sugar and ghee. The flour is browned in the ghee. When cooled, it is mixed with sugar and rolled into small balls. The men who make the balls by hand in this shop in Old Delhi are so adept that each ball is almost exactly the same weight. Though most in demand during festivals, religious holidays, and special family events, Besan Ladoo is available at confectioners year-round in India.
