Uploaded October 2025 | Updated September 2026, 3 weeks ago

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World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior.

00:00 Intro
00:45 Making Dough
04:38 Shaping and Degassing
06:04 Lamination
10:02 Cutting and Shaping
13:04 Proof
14:34 Bake

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.