Uploaded March 2026 | Updated September 2026, 3 weeks ago

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Bon Appétit spends a day on the line with Chef Mike Bagale, executive chef at NYC’s best new bar, Sip and Guzzle. Chef Bagale is redefining cocktail bar food with his Japanese-American fusion menu–from a limited edition #1 Wagyu burger to caviar-topped desserts. See how NYC’s most exciting new bar is also serving one of the city’s most innovative food menus.

00:00 Intro
01:02 Burger Production
03:06 Daily Planning
04:00 Deliveries
05:25 Production Check-in
09:48 Tasting Dish Components

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.