Uploaded August 2026 | Updated September 2026, 3 weeks ago
Lucas Sin visits Samy's Curry in Singapore to see how their legendary fish head curry is made. It starts in an enormous simmering vat before finishing in a blazing hot clay pot, where bubbling curry, caramelization, and smoke create incredible layers of flavor.
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Lucas Sin visits Samy's Curry in Singapore to see how their legendary fish head curry is made. It starts in an enormous simmering vat before finishing in a blazing hot clay pot, where bubbling curry, caramelization, and smoke create incredible layers of flavor.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
