Uploaded October 2016 | Updated September 2026, 2 weeks ago

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I love to cook, but I also like to make quick and easy meals that taste good. The salmon cakes is one of those items. This super-easy, super-quick recipe is also really tasty, and the whole family enjoyed it. I served it with rice and veggies.
Ingredients used:
3 cans wild salmon
3 eggs
1-2 cups of breadcrumbs (depending on the consistency you want, to add to mixture in small portions)
2 cloves finely chopped garlic
1/2 cup onions
1 sprig rosemary
no-salt organic seasoning (a few dashes)
crushed pepper or black pepper (a few dashes)
1/2 tsp. hot pepper (optional)