Uploaded April 2017 | Updated September 2026, 2 weeks ago
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Plantains can be found in many countries, but it's very popular in Jamaica. Growing up, this was a favourite of everyone in our house and every once in a while I get a craving for it. It's a part of the banana family, but it's much more starchy than a banana and can withstand the heat of being fried. When left to ripen, it makes an excellent, sweet and hearty side dish or appetizer.
Check out New Cooking Channel! youtube.com/channel/UCJrLvWNAgLZ6N9z7TNkjvUw?view_as=subscriber
Plantains can be found in many countries, but it's very popular in Jamaica. Growing up, this was a favourite of everyone in our house and every once in a while I get a craving for it. It's a part of the banana family, but it's much more starchy than a banana and can withstand the heat of being fried. When left to ripen, it makes an excellent, sweet and hearty side dish or appetizer.
