Uploaded May 2025 | Updated September 2026, 3 hours ago

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1 cup dry lentils, rinsed
2 qt veg sauteed with 2 tablespoons of olive oil, salt, pepper and thyme
5-6 potatoes, boiled and mashed with dairy free margarine, s&p
1 qt veggie broth
2 tablespoons flour
salt, pepper, garlic, thyme

Saute veg, add rinsed lentils, add half of stock and simmer until tender. Thicken with a flour/stock slurry. Top with mashed potatoes. bake until crusty.




Meal Plan Playlist youtube.com/watch?v=7R0fr4UJF3o&list=PLIkZ4zAexhQl8Pptan-iA4M2zf_tUZqT4
Food Prep Playlist youtube.com/watch?v=jxE5_5RmX7U&list=PLIkZ4zAexhQm21lAfAf49CsALGfwK9yXI

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