Uploaded November 2025 | Updated September 2026, 3 weeks ago
🍰 KETO CLOUD CAKE THAT BROKE THE INTERNET 🤯
19 Net Carbs for the ENTIRE PAN — made with SQUASH.
Yes, you read that right.
I turned a weird green veggie into fluffy, cinnamon cloud cake that tastes like apple pie had a baby with a marshmallow… but zero sugar, zero guilt.
🔥 WHAT YOU’LL LEARN:
How to fake applesauce with chayote squash
The gelatin whip trick for insane volume
Cream cheese frosting that’s keto AF
Full macros + pro tips (laser thermometer, sharp knife, seed disasters)
🛒 As an Amazon Associate, I earn from qualifying purchases.
(Your support keeps the keto hacks coming — thank you!)
Sharp Knife Upgrade: amzn.to/47O2cmj
Laser Thermometer (Pew Pew): amzn.to/47KNFaJ
Lakanto Powdered Monk Fruit: amzn.to/3XjfT7H
Monk fruit with Erythritol: amzn.to/4oH1e28
Grass Fed Beef Gelatin: amzn.to/4oYB0rI
Stand Mixer: amzn.to/4nPC5kS
My Full Keto Amazon Storefront → Shop All My Favorites Here
amzn.to/43lSSob
☕ BUY ME A COFFEE (help fuel more weird keto hacks!):
buymeacoffee.com/ketovorekandi
💬 Comment “SQUASH CAKE” if you’re making this tonight.
👉 SUBSCRIBE for more “weird veggie” keto hacks.
#KetoDessert #CloudCake #LowCarb #SquashHack #ketorecipes
📬 Business Inquiries & Collabs:
email: kandikeith1974@gmail.com
Mailing Address (for partnerships, samples, or surprises):
Kandi Keith
31724 Casino Dr BOX 445
Lake Elsinore CA 92530
I love featuring new keto finds — let’s create together! 😊
KETO CLOUD CAKE
3 chayote squash (peeled, chopped, simmered in 1.5 cups water + 1 tsp cinnamon until fork-tender, ~40 min)
Blend chayote + 2 Tablespoons Monk fruit + 1 tsp vanilla + juice of 1 lemon + some of the liquid from cooking chayote (you can add another 1/2 teaspoon of cinnamon if you want) until smooth → weigh exactly 360 g purée
Cool to 105 - 120 degrees.
Add 15 g unflavored gelatin → beat on HIGH 15–20 min (stand mixer = life) until stiff peaks
Pour in 8" pan, cover tightly → fridge 1+ hr
After weighing out your 360 grams of chayote puree, store leftover chayote blend in fridge and eat as a puree or freeze or do the math and make more cake!
CREAM CHEESE FROSTING
SIFT ⅓ cup powdered monk fruit
Beat with 4 oz softened cream cheese + ¼ cup butter + 1 tsp Better Stevia Vanilla until fluffy AF
PER AI CALCULATION:
MACROS (Full Cake + Full Frosting, 9 slices):
2.6 g net carbs per slice
118 kcal | 2.7 g protein | 10.3 g fat
Entire Cake (no frosting): 19.4 g net carbs, 157 kcal, 17 g protein, 0.7 g fat
Entire Frosting: 3.8 g net carbs, 908 kcal, 7.2 g protein, 92 g fat
🍰 KETO CLOUD CAKE THAT BROKE THE INTERNET 🤯
19 Net Carbs for the ENTIRE PAN — made with SQUASH.
Yes, you read that right.
I turned a weird green veggie into fluffy, cinnamon cloud cake that tastes like apple pie had a baby with a marshmallow… but zero sugar, zero guilt.
🔥 WHAT YOU’LL LEARN:
How to fake applesauce with chayote squash
The gelatin whip trick for insane volume
Cream cheese frosting that’s keto AF
Full macros + pro tips (laser thermometer, sharp knife, seed disasters)
🛒 As an Amazon Associate, I earn from qualifying purchases.
(Your support keeps the keto hacks coming — thank you!)
Sharp Knife Upgrade: amzn.to/47O2cmj
Laser Thermometer (Pew Pew): amzn.to/47KNFaJ
Lakanto Powdered Monk Fruit: amzn.to/3XjfT7H
Monk fruit with Erythritol: amzn.to/4oH1e28
Grass Fed Beef Gelatin: amzn.to/4oYB0rI
Stand Mixer: amzn.to/4nPC5kS
My Full Keto Amazon Storefront → Shop All My Favorites Here
amzn.to/43lSSob
☕ BUY ME A COFFEE (help fuel more weird keto hacks!):
buymeacoffee.com/ketovorekandi
💬 Comment “SQUASH CAKE” if you’re making this tonight.
👉 SUBSCRIBE for more “weird veggie” keto hacks.
#KetoDessert #CloudCake #LowCarb #SquashHack #ketorecipes
📬 Business Inquiries & Collabs:
email: kandikeith1974@gmail.com
Mailing Address (for partnerships, samples, or surprises):
Kandi Keith
31724 Casino Dr BOX 445
Lake Elsinore CA 92530
I love featuring new keto finds — let’s create together! 😊
KETO CLOUD CAKE
3 chayote squash (peeled, chopped, simmered in 1.5 cups water + 1 tsp cinnamon until fork-tender, ~40 min)
Blend chayote + 2 Tablespoons Monk fruit + 1 tsp vanilla + juice of 1 lemon + some of the liquid from cooking chayote (you can add another 1/2 teaspoon of cinnamon if you want) until smooth → weigh exactly 360 g purée
Cool to 105 - 120 degrees.
Add 15 g unflavored gelatin → beat on HIGH 15–20 min (stand mixer = life) until stiff peaks
Pour in 8" pan, cover tightly → fridge 1+ hr
After weighing out your 360 grams of chayote puree, store leftover chayote blend in fridge and eat as a puree or freeze or do the math and make more cake!
CREAM CHEESE FROSTING
SIFT ⅓ cup powdered monk fruit
Beat with 4 oz softened cream cheese + ¼ cup butter + 1 tsp Better Stevia Vanilla until fluffy AF
PER AI CALCULATION:
MACROS (Full Cake + Full Frosting, 9 slices):
2.6 g net carbs per slice
118 kcal | 2.7 g protein | 10.3 g fat
Entire Cake (no frosting): 19.4 g net carbs, 157 kcal, 17 g protein, 0.7 g fat
Entire Frosting: 3.8 g net carbs, 908 kcal, 7.2 g protein, 92 g fat
