Uploaded December 2020 | Updated September 2026, 5 days ago
Bring cozy christmas market vibes to your home with these tasty vegan recipes! Nutella Crepes, Fruity Spiced Punch, “Cheese” Filled Breads, Candied Almond, Vegan Donut Holes and more!
Share your recreations with me on instagram :) @mina_rome
Instagram: instagram.com/mina_rome
50+ Recipe Ebook: payhip.com/b/9MsP
Email: minarome.yt@gmail.com
Website: mina-rome.com
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
More Vegan Christmas Dessert Recipes: youtube.com/watch?v=w7L_ameg0gM&t=362s
Stress Free Vegan Christmas Menu Ideas: youtube.com/watch?v=Yal_jGPPlAs&t=137s
✨INGREDIENTS✨
#1 Candied Almonds
200g raw almonds (7,05oz) = (1 ⅓ cup + 1 tbsp)
125g sugar (⅔ cup)
80ml water (⅓ cup)
a generous pinch of salt
1/2 tbsp cinnamon
1 tsp vanilla
→ yields around 4 servings
#2 Vegan Handbrot
2 tsp sugar
½ cup warm water (125ml)
1 tbsp olive oil
2 tsp dry active yeast
250g all purpose flour* (2 cups + 1 tbsp)
1 tsp salt
3/4 block of smoked tofu (150g)
1 red onion
oil for the pan
4-5 handfuls of vegan pizza cheese
or make some of my vegan cheese sauce**
*you can also sub spelt flour, but then make sure to add 1-2 tbsp more water
** Melt 1 tbsp of vegan butter on medium high heat. Add 1 tbsp of cornstarch and mix that in. Pour in ¾ cup of non dairy milk (180ml). Bring it up to a quick boil, then turn the heat to medium, stirring frequently until it thickens up. Then add 1-2 handfuls of vegan pizza cheese, a pinch of turmeric, a generous pinch of salt (or to taste) and 1 tsp of white wine vinegar. Continue mixing until you have reached your desired consistency. This recipe can be helpful if you don’t have that much vegan cheese at home, or the vegan cheese you have is not that great or just don’t wanna use up all your vegan cheese at once.
Also explained in this video: youtube.com/watch?v=FLDv8t1lIc4&t=507s
→ yields 4 little breads
#3 Kinderpunsch
1 cup apple juice (250ml)
½ cup cherry juice (125ml)
⅓ cup grape juice (80ml)
1 squeeze of fresh lemon juice
the peel of half of an organic orange (or add a splash of orange juice)
1 bag of cinnamon-y christmassy tea
→ serves 2 ; amount can easily be doubled or tripled of course
#4 Vegan Mutzen aka vegan Donut Holes
1 1/2 tbsp cold vegan butter = 23g
1/2 cup non dairy milk (125ml)
1 tbsp lemon juice
1 tsp vanilla
4 ½ tbsp sugar
2 tsp dried active yeast
250g spelt flour + a bit more for the surface (2 cups + 2 tsp)
1/2 tsp salt
also ½ litre or 2 cups of frying oil
PLEASE be careful when adding the bites to the oil or taking them out again - hot oil splashes are painful.
→ yields around 30 little bites
#5 Vegan Tofu Sausage Buns
1 clove of garlic
1 small onion
Oil for the pan
1 block of firm plain tofu (200g = 7oz)
1⁄2 cup quick oats (45g)
1 tbsp yellow mustard
1 tbsp BBQ sauce
1/2 tsp smoked paprika
1 tbsp white wine vinegar
2 tbsp cornstarch
a handful of fresh or frozen herbs
salt, pepper to taste
1-2 tbsp olive oil for frying
also 8 - 10 small rice paper sheets
2 onions, cut into rings and fried in ½ tbsp vegan butter and ½ tbsp of oil and seasoned to taste
mustard, ketchup
yields 8 - 10 tofu sausages
#6 Vegan Crepes
180g spelt or all purpose flour ( 1 ½ cup OR 6,3 oz)
2 tbsp corn starch
1 tsp baking powder
1/4 tsp salt
2 ½ tbsp raw sugar
1/2 tsp vanilla
1 1/2 cups non dairy milk (375ml)
1 tsp apple cider vinegar
coconut oil (for greasing the pan every once in a while)
also fillings/toppings of choice
depending on how big you make them this yields 6 - 10 crepes
🎵 music 🎵
intro by Tora: open.spotify.com/track/0hcwlPEPQZrpB9fcVoTSyj?si=vgB8nE6yRc-Jq4JUuvs0Mg
Christmas Rap Beats: soundcloud.com/christmasrapbeats/all-want-for-christmas-is-lofi
soundcloud.com/christmasrapbeats/merry-christmas-its-snowing
EVR: soundcloud.com/esplodin/christmas-lofi
ninjoi. - Deck the Halls - thmatc.co/?l=8592B472
Aydin Sayar - thmatc.co/?l=2C36AF30
Loopschrauber: soundcloud.com/loop-schrauber/maniac-x-loop-schrauber-pleasure
open.spotify.com/artist/03q0QEJ2aWKMa5NlOfQX32?si=LSS19J9uQGaZ4iSOYIbCgw
soundcloud.com/loop-schrauber/tribez-x-loop-schrauber-cruisin
camoufly: soundcloud.com/camouflybeats/sanmarcos
Flughand: open.spotify.com/track/0DUPvNcLSdeLxC9dbus0nM?si=faVmWfVLQSW59s7Jg27cDg
soundcloud.com/vinyl-digital-com/flughand-feguro-vinyl-order-in-description
soundcloud.com/drosssel/flughand-sapin
soundcloud.com/flughand/aamulla-part2
outro by camoufly: soundcloud.com/camouflybeats/sanmarcos
Much love,
Mina
this video is not sponsored
Bring cozy christmas market vibes to your home with these tasty vegan recipes! Nutella Crepes, Fruity Spiced Punch, “Cheese” Filled Breads, Candied Almond, Vegan Donut Holes and more!
Share your recreations with me on instagram :) @mina_rome
Instagram: instagram.com/mina_rome
50+ Recipe Ebook: payhip.com/b/9MsP
Email: minarome.yt@gmail.com
Website: mina-rome.com
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
More Vegan Christmas Dessert Recipes: youtube.com/watch?v=w7L_ameg0gM&t=362s
Stress Free Vegan Christmas Menu Ideas: youtube.com/watch?v=Yal_jGPPlAs&t=137s
✨INGREDIENTS✨
#1 Candied Almonds
200g raw almonds (7,05oz) = (1 ⅓ cup + 1 tbsp)
125g sugar (⅔ cup)
80ml water (⅓ cup)
a generous pinch of salt
1/2 tbsp cinnamon
1 tsp vanilla
→ yields around 4 servings
#2 Vegan Handbrot
2 tsp sugar
½ cup warm water (125ml)
1 tbsp olive oil
2 tsp dry active yeast
250g all purpose flour* (2 cups + 1 tbsp)
1 tsp salt
3/4 block of smoked tofu (150g)
1 red onion
oil for the pan
4-5 handfuls of vegan pizza cheese
or make some of my vegan cheese sauce**
*you can also sub spelt flour, but then make sure to add 1-2 tbsp more water
** Melt 1 tbsp of vegan butter on medium high heat. Add 1 tbsp of cornstarch and mix that in. Pour in ¾ cup of non dairy milk (180ml). Bring it up to a quick boil, then turn the heat to medium, stirring frequently until it thickens up. Then add 1-2 handfuls of vegan pizza cheese, a pinch of turmeric, a generous pinch of salt (or to taste) and 1 tsp of white wine vinegar. Continue mixing until you have reached your desired consistency. This recipe can be helpful if you don’t have that much vegan cheese at home, or the vegan cheese you have is not that great or just don’t wanna use up all your vegan cheese at once.
Also explained in this video: youtube.com/watch?v=FLDv8t1lIc4&t=507s
→ yields 4 little breads
#3 Kinderpunsch
1 cup apple juice (250ml)
½ cup cherry juice (125ml)
⅓ cup grape juice (80ml)
1 squeeze of fresh lemon juice
the peel of half of an organic orange (or add a splash of orange juice)
1 bag of cinnamon-y christmassy tea
→ serves 2 ; amount can easily be doubled or tripled of course
#4 Vegan Mutzen aka vegan Donut Holes
1 1/2 tbsp cold vegan butter = 23g
1/2 cup non dairy milk (125ml)
1 tbsp lemon juice
1 tsp vanilla
4 ½ tbsp sugar
2 tsp dried active yeast
250g spelt flour + a bit more for the surface (2 cups + 2 tsp)
1/2 tsp salt
also ½ litre or 2 cups of frying oil
PLEASE be careful when adding the bites to the oil or taking them out again - hot oil splashes are painful.
→ yields around 30 little bites
#5 Vegan Tofu Sausage Buns
1 clove of garlic
1 small onion
Oil for the pan
1 block of firm plain tofu (200g = 7oz)
1⁄2 cup quick oats (45g)
1 tbsp yellow mustard
1 tbsp BBQ sauce
1/2 tsp smoked paprika
1 tbsp white wine vinegar
2 tbsp cornstarch
a handful of fresh or frozen herbs
salt, pepper to taste
1-2 tbsp olive oil for frying
also 8 - 10 small rice paper sheets
2 onions, cut into rings and fried in ½ tbsp vegan butter and ½ tbsp of oil and seasoned to taste
mustard, ketchup
yields 8 - 10 tofu sausages
#6 Vegan Crepes
180g spelt or all purpose flour ( 1 ½ cup OR 6,3 oz)
2 tbsp corn starch
1 tsp baking powder
1/4 tsp salt
2 ½ tbsp raw sugar
1/2 tsp vanilla
1 1/2 cups non dairy milk (375ml)
1 tsp apple cider vinegar
coconut oil (for greasing the pan every once in a while)
also fillings/toppings of choice
depending on how big you make them this yields 6 - 10 crepes
🎵 music 🎵
intro by Tora: open.spotify.com/track/0hcwlPEPQZrpB9fcVoTSyj?si=vgB8nE6yRc-Jq4JUuvs0Mg
Christmas Rap Beats: soundcloud.com/christmasrapbeats/all-want-for-christmas-is-lofi
soundcloud.com/christmasrapbeats/merry-christmas-its-snowing
EVR: soundcloud.com/esplodin/christmas-lofi
ninjoi. - Deck the Halls - thmatc.co/?l=8592B472
Aydin Sayar - thmatc.co/?l=2C36AF30
Loopschrauber: soundcloud.com/loop-schrauber/maniac-x-loop-schrauber-pleasure
open.spotify.com/artist/03q0QEJ2aWKMa5NlOfQX32?si=LSS19J9uQGaZ4iSOYIbCgw
soundcloud.com/loop-schrauber/tribez-x-loop-schrauber-cruisin
camoufly: soundcloud.com/camouflybeats/sanmarcos
Flughand: open.spotify.com/track/0DUPvNcLSdeLxC9dbus0nM?si=faVmWfVLQSW59s7Jg27cDg
soundcloud.com/vinyl-digital-com/flughand-feguro-vinyl-order-in-description
soundcloud.com/drosssel/flughand-sapin
soundcloud.com/flughand/aamulla-part2
outro by camoufly: soundcloud.com/camouflybeats/sanmarcos
Much love,
Mina
this video is not sponsored









![A Week of DELICIOUS Vegan Breakfast Ideas
Save 25% on your first Native Plastic-Free Deodorant Pack - normally $39, you’ll get it for $29! Click here https://bit.ly/nativeminarome and use my code [MINAROME] ad*
Watch Another Week of Vegan Breakfasts: https://www.youtube.com/watch?v=zGkLm...
The Food Processor I Use in this Video: https://amzn.to/38IRrEA **
Tag me in your recreations on instagram :) @mina_rome
Instagram: https://www.instagram.com/mina_rome/
50+ Recipe Ebook: https://payhip.com/b/9MsP
Email: minarome.yt@gmail.com
Website: www.mina-rome.com
✨INGREDIENTS✨
What did you have for breakfast today? Let me know in the comments and I might try it in a future video!
#0 Müsli Bowl 0:00
1/3 cup oats (33g)
a handful of dried, sweetened cranberries
1/2 chocolate oat granola (used alnatura zartbitter in this one) (~45g)
1 tbsp sunflower seeds
a small handful of walnuts
oat milk
→ serves 1
#1 Sweet Potato Tempeh Toasts 1:31
1-2 handfuls of cooked sweet potato chunks for 2 toasts (I cooked up a smaller sized sweet potato about 250; but didnt end up using all of it for the toasts)
a squeeze of lemon juice
salt, seasoning of choice to taste
toasted bread
cucumber slices
pre-marinated tempeh
vegan sriracha mayo
→ serves 1-2
#2 Almond Chocolate Yogurt Bowl 3:00
1/2 apple, cut into chunks
1 raw cocoa energy bar
plain soy yogurt - I think I had like 250g?
1 tsp ground flax seeds
a tbsp almond butter + 2 tsp melted dark chocolate
#3 Lazy Broccoli Bean Tomato Bowl 4:03
1 small head of broccoli, cut into florets
1/2 can mixed beans (120g)
1 1/3 cup pre made tomato sauce ~ 350ml
1/3 cup water (80ml)
nutritional yeast
toast
→ serves 2, just toast up more bread
#3.5 The Layered Cashew Cherry Dessert 4:43
I followed the recipe in this video: https://www.youtube.com/watch?v=w7L_ameg0gM
but eyeballed the measurements quite a bit; also I replaced the cookies with quick vegan streusel made out of:
120g flour (1 cup)
a pinch of salt
1/4 tsp cinnamon
60g vegan butter, cold, cut into cubes (2,12oz)
60g raw sugar (1/4 cup)
2-3 tbsp non dairy milk
- combine dry ingredients first
- add the vegan butter cubes
- mix in the butter with your hands until you have little shreds of butter floating through the flour mix lol
- add the non dairy milk until it turns into pastry crumbles
- lay them out on a sheet lined with parchment paper
- bake for 15-20 minutes or until golden brown (preheated oven at 200C)
#4 Chocolate Sweet Potato Bread 5:15
1 1/2 cups + 1 tbsp regular flour or spelt flour (200g)
2 tsp baking powder
1/3 tsp salt
1/3 cup + 1 tsp unsweetened cocoa (35g)
½ cup raw sugar (120g)
¾ cup cup sweet potato, cooked and mashed (~150g cooked)
1 tsp vanilla
1 tbsp apple cider vinegar
¼ cup vegan butter + 1 tbsp, melted (60ml +.1 tbsp)
1 cup + 2 tbsp non dairy milk (250ml + 2 tbsp)
1/2 cup chocolate chips (80g)
Bake for 45-55 min at 180C
yields enough batter for a 20cm/8 inch loaf pan
#5 Strawberry Smoothie Bowl 7:29
~ 1/2 cup frozen raspberries (~75g)
~ 1 cup frozen strawberries (~150g)
1 tsp ground pumpkin seeds (use pumpkin seed butter if you can find it)
1/4 tsp cinnamon
1 tsp ground flax seeds
a handful of cashews + 3 dates soaked in water overnight (and boiled for 20 minutes cause I felt extra)
1-2 splashes of non dairy milk
+ granola and more berries on top
→ serves 1
#6 Crispy BBQ Tofu Sandwiches 9:27
1 block of firm plain tofu, cut into 3 or 4 slices lengthwise (200g = 7oz) → if youre not the biggest fan of the plain tofu taste use a smoked or otherwise flavoured one
~1/3 cup vegan bbq sauce (80ml)
~ 1/2 cup bread crumbs (60g)
bread of choice
hummus
plain vegan yogurt or vegan cream cheese
lettuce
yields 3-4 sandwiches
#7 Chocolate Orange Pancakes + Simple Porridge 10:30
for the pancakes:
1 cup + 2 Tbsp spelt or all purpose flour (120 + 2 tbsp)
2 tsp baking powder
2-4 Tbsp raw sugar
1/2 tsp salt
2/3 cup plant milk + 2 tbsp (190ml)
2 tsp apple cider vinegar
6 Tbsp unsweetened applesauce
1-2 tsp vanilla
1/4 cup chocolate chips (40g)
1 tsp orange zest
coconut oil for the pan
serves 2-3
for the porridge:
1 cup small cut oats (90g)
1 heavy pinch of salt
1 tbsp ground flax seeds
1/2 tsp cinnamon
2 cups non dairy milk (500ml)
serves 2-3
🎵 MUSIC 🎵
intro by Perlo: https://open.spotify.com/track/6V152r...
Grace Chiang - midnight - https://thmatc.co/?l=B6E3F2E9
biking to the beach - https://thmatc.co/?l=1E736E0B
sleeping on the floor - https://thmatc.co/?l=A8600FB3
staying in on Sunday (it is well) - https://thmatc.co/?l=8C293260
Melody, I - https://thmatc.co/?l=432740DB
soft eyez: chantal → the song seems to be not on soundcloud anymore:(
https://soundcloud.com/fkn_beats
outro by camoufly - https://soundcloud.com/camouflybeats/...
Much love,
Mina
*this video is kindly sponsored by NATIVE
**amazon affiliate link A Week of DELICIOUS Vegan Breakfast Ideas](https://i.ytimg.com/vi/ykV9Ch38ga8/mqdefault.jpg)
