Uploaded January 2022 | Updated September 2026, 6 days ago
Oh hello, didn’t see you there! You just clicked on a video filled with super easy and delicious breakfast recipes for when you have no time in the morning! Super simple and straightforward meals to prepare the night before: Nutella Flavored Overnight Oat - Mousse, Spinach Pizza Polenta Bites, A Copycat Version of Pamela Reif’s infamous Peanut & Chocolate Nut Clusters, An Overnight Green Smoothie Hack and super tasty Chickpea & Hummus Wraps.
Tag me in your recreation photos over on instagram! @mina_rome
Check out my 58 Recipe EBOOK: payhip.com/b/9MsP
Shop my Meal Planner: t1p.de/90sd
Instagram: @mina_rome instagram.com/mina_rome
Email: minarome.yt@gmail.com
Website: mina-rome.com
intro 0:00
~ INGREDIENTS & NOTES ~
#1 “Nutella” Overnight Oat - Mousse 0:34
1 cup quick cooking oats (90g)
3 tbsp hazelnut butter
1 ½ tbsp unsweetened cocoa powder
½ tsp vanilla
3 tsp ground flax seeds
2 tbsp liquid sweetener (i used rice syrup)
1 cup non dairy milk (250ml)
toppings: a few tbsp soy yogurt, handful of berries, roasted hazelnuts, banana, plant based nutella…
→ serves 2
#2 Overnight Green Smoothie (without bananas) 2:22
2 green apples, cut into slices
3 soft dates
1-2 tbsp lemon juice
1 handful of walnuts or 1 tbsp nut butter of choice
optional: a pinch of cinnamon
1-2 cups of greens (i would recommend fresh baby spinach here; in the video i used 2 cups baby arugula - which tastes INTERESTING. Not bad, but INTERESTING, if you're new to green smoothies start off with fresh spinach for sure, add less greens in the beginning and then work your way up to adding more and to experimenting with arugula, kale etc)
→ serves 1-2
#3 Chickpea Hummus Wraps 4:21
1 small onion
1 celery stalk
1 small red bell pepper or lengthy pepper (what do you call the one i used lol)
oil for the pan
1 small handful of black olives
1 tsp sesame seeds
1 tbsp lemon juice
1 tbsp soy sauce
1 tsp agave syrup
1 handful basil leaves (or parsley or any other herb you like or skip)
½ can chickpeas (120g = 4,2oz)
2 heaping tbsp store bought hummus
IF the mixture feels a bit dry, add 1-2 tsp non dairy milk!
2 handfuls of greens (arugula, spinach)
2 medium tortillas
optional: extra sauces to serve these with (or add that to the filling when wrapping these up) such as extra hummus, salsa, sriracha, vegan mayo, vegan yogurt sauce (1 heaping tbsp vegan yogurt + 1 tsp white wine vinegar + a pinch of salt)
#4 Peanut & Chocolate Nut Clusters - Mina’s Version 6:41
¼ cup smooth peanut butter (60g), preferably deep roast
¼ cup + 1 tbsp brown rice syrup* (60ml + 1 tbsp)
1 tsp vanilla
½ tsp salt
1 ¾ cup roasted, unsalted peanuts (260g)
½ cup puffed quinoa (18g)
100g or 3.5 oz of dark chocolate
→ yields just so many clusters, use a 20 x 20cm baking dish here! (8 x 8 inches)
For breakfast, serve some of these w vegan yogurt + banana + iced almond latte highly recommend!!
*so comparing my two batches, one using rice syrup the other agave, for some reason the rice syrup one turned out way more crunchy - probably because it is less liquid-y than agave? So i think i would recommend the rice one more
#5 Spinach “Pizza” Polenta Bites 9:28
drizzle of olive oil for the pan
1 onion
a pinch of chili flakes
100g fresh baby spinach (3.5 oz or like 3 large handfuls)
2 3/4 cups water (680ml)
2 tsp vegetable broth powder
1 ¼ cups polenta (200g)
½ cup vegan parmesan* (40g)
about 6 tbsp of store bought pizza sauce
if you fry these (which i highly rec) - also oil for the non-stick pan!
topping ideas: hummus, cherry tomatoes, basil, additional vegan cheese, beans, sesame seeds, hot sauce …
*recipe for homemade parmesan:
blend up: 1 cup cashews (140g), 1 tsp salt, 1 tbsp nutritional yeast, ½ tsp garlic powder, ½ tsp onion powder)
→ serves 4 (yields a 20 x 20cm , 8 x 8 inch baking pan)
MUSIC:
intro by New Constellations: open.spotify.com/track/6BI2GDwlQV32JZLgYPMlFM?si=da97348f7a8d4cfe
Mr. Jello - Passion Fruit - thmatc.co/?l=19B73B68
camoufly - soundcloud.com/camouflybeats/oh-dear
trees and lucy:
open.spotify.com/track/56HBHhADkXzqeTpKLNbBB4?si=33fc53d061b640c1
Flughand - blessu soundcloud.com/flughand
soundcloud.com/flughand/ibuo
Babebee - angels - thmatc.co/?l=86F92C1C
north takoda: soundcloud.com/takodaaa/wavelines
WABI SABI - blizzard - thmatc.co/?l=E077F61F
outro by - Music by Lukey - Oceana - thmatc.co/?l=BBDDED78
Much love,
Mina
This video is not sponsored
Oh hello, didn’t see you there! You just clicked on a video filled with super easy and delicious breakfast recipes for when you have no time in the morning! Super simple and straightforward meals to prepare the night before: Nutella Flavored Overnight Oat - Mousse, Spinach Pizza Polenta Bites, A Copycat Version of Pamela Reif’s infamous Peanut & Chocolate Nut Clusters, An Overnight Green Smoothie Hack and super tasty Chickpea & Hummus Wraps.
Tag me in your recreation photos over on instagram! @mina_rome
Check out my 58 Recipe EBOOK: payhip.com/b/9MsP
Shop my Meal Planner: t1p.de/90sd
Instagram: @mina_rome instagram.com/mina_rome
Email: minarome.yt@gmail.com
Website: mina-rome.com
intro 0:00
~ INGREDIENTS & NOTES ~
#1 “Nutella” Overnight Oat - Mousse 0:34
1 cup quick cooking oats (90g)
3 tbsp hazelnut butter
1 ½ tbsp unsweetened cocoa powder
½ tsp vanilla
3 tsp ground flax seeds
2 tbsp liquid sweetener (i used rice syrup)
1 cup non dairy milk (250ml)
toppings: a few tbsp soy yogurt, handful of berries, roasted hazelnuts, banana, plant based nutella…
→ serves 2
#2 Overnight Green Smoothie (without bananas) 2:22
2 green apples, cut into slices
3 soft dates
1-2 tbsp lemon juice
1 handful of walnuts or 1 tbsp nut butter of choice
optional: a pinch of cinnamon
1-2 cups of greens (i would recommend fresh baby spinach here; in the video i used 2 cups baby arugula - which tastes INTERESTING. Not bad, but INTERESTING, if you're new to green smoothies start off with fresh spinach for sure, add less greens in the beginning and then work your way up to adding more and to experimenting with arugula, kale etc)
→ serves 1-2
#3 Chickpea Hummus Wraps 4:21
1 small onion
1 celery stalk
1 small red bell pepper or lengthy pepper (what do you call the one i used lol)
oil for the pan
1 small handful of black olives
1 tsp sesame seeds
1 tbsp lemon juice
1 tbsp soy sauce
1 tsp agave syrup
1 handful basil leaves (or parsley or any other herb you like or skip)
½ can chickpeas (120g = 4,2oz)
2 heaping tbsp store bought hummus
IF the mixture feels a bit dry, add 1-2 tsp non dairy milk!
2 handfuls of greens (arugula, spinach)
2 medium tortillas
optional: extra sauces to serve these with (or add that to the filling when wrapping these up) such as extra hummus, salsa, sriracha, vegan mayo, vegan yogurt sauce (1 heaping tbsp vegan yogurt + 1 tsp white wine vinegar + a pinch of salt)
#4 Peanut & Chocolate Nut Clusters - Mina’s Version 6:41
¼ cup smooth peanut butter (60g), preferably deep roast
¼ cup + 1 tbsp brown rice syrup* (60ml + 1 tbsp)
1 tsp vanilla
½ tsp salt
1 ¾ cup roasted, unsalted peanuts (260g)
½ cup puffed quinoa (18g)
100g or 3.5 oz of dark chocolate
→ yields just so many clusters, use a 20 x 20cm baking dish here! (8 x 8 inches)
For breakfast, serve some of these w vegan yogurt + banana + iced almond latte highly recommend!!
*so comparing my two batches, one using rice syrup the other agave, for some reason the rice syrup one turned out way more crunchy - probably because it is less liquid-y than agave? So i think i would recommend the rice one more
#5 Spinach “Pizza” Polenta Bites 9:28
drizzle of olive oil for the pan
1 onion
a pinch of chili flakes
100g fresh baby spinach (3.5 oz or like 3 large handfuls)
2 3/4 cups water (680ml)
2 tsp vegetable broth powder
1 ¼ cups polenta (200g)
½ cup vegan parmesan* (40g)
about 6 tbsp of store bought pizza sauce
if you fry these (which i highly rec) - also oil for the non-stick pan!
topping ideas: hummus, cherry tomatoes, basil, additional vegan cheese, beans, sesame seeds, hot sauce …
*recipe for homemade parmesan:
blend up: 1 cup cashews (140g), 1 tsp salt, 1 tbsp nutritional yeast, ½ tsp garlic powder, ½ tsp onion powder)
→ serves 4 (yields a 20 x 20cm , 8 x 8 inch baking pan)
MUSIC:
intro by New Constellations: open.spotify.com/track/6BI2GDwlQV32JZLgYPMlFM?si=da97348f7a8d4cfe
Mr. Jello - Passion Fruit - thmatc.co/?l=19B73B68
camoufly - soundcloud.com/camouflybeats/oh-dear
trees and lucy:
open.spotify.com/track/56HBHhADkXzqeTpKLNbBB4?si=33fc53d061b640c1
Flughand - blessu soundcloud.com/flughand
soundcloud.com/flughand/ibuo
Babebee - angels - thmatc.co/?l=86F92C1C
north takoda: soundcloud.com/takodaaa/wavelines
WABI SABI - blizzard - thmatc.co/?l=E077F61F
outro by - Music by Lukey - Oceana - thmatc.co/?l=BBDDED78
Much love,
Mina
This video is not sponsored






![A Week of DELICIOUS Vegan Breakfast Ideas
Save 25% on your first Native Plastic-Free Deodorant Pack - normally $39, you’ll get it for $29! Click here https://bit.ly/nativeminarome and use my code [MINAROME] ad*
Watch Another Week of Vegan Breakfasts: https://www.youtube.com/watch?v=zGkLm...
The Food Processor I Use in this Video: https://amzn.to/38IRrEA **
Tag me in your recreations on instagram :) @mina_rome
Instagram: https://www.instagram.com/mina_rome/
50+ Recipe Ebook: https://payhip.com/b/9MsP
Email: minarome.yt@gmail.com
Website: www.mina-rome.com
✨INGREDIENTS✨
What did you have for breakfast today? Let me know in the comments and I might try it in a future video!
#0 Müsli Bowl 0:00
1/3 cup oats (33g)
a handful of dried, sweetened cranberries
1/2 chocolate oat granola (used alnatura zartbitter in this one) (~45g)
1 tbsp sunflower seeds
a small handful of walnuts
oat milk
→ serves 1
#1 Sweet Potato Tempeh Toasts 1:31
1-2 handfuls of cooked sweet potato chunks for 2 toasts (I cooked up a smaller sized sweet potato about 250; but didnt end up using all of it for the toasts)
a squeeze of lemon juice
salt, seasoning of choice to taste
toasted bread
cucumber slices
pre-marinated tempeh
vegan sriracha mayo
→ serves 1-2
#2 Almond Chocolate Yogurt Bowl 3:00
1/2 apple, cut into chunks
1 raw cocoa energy bar
plain soy yogurt - I think I had like 250g?
1 tsp ground flax seeds
a tbsp almond butter + 2 tsp melted dark chocolate
#3 Lazy Broccoli Bean Tomato Bowl 4:03
1 small head of broccoli, cut into florets
1/2 can mixed beans (120g)
1 1/3 cup pre made tomato sauce ~ 350ml
1/3 cup water (80ml)
nutritional yeast
toast
→ serves 2, just toast up more bread
#3.5 The Layered Cashew Cherry Dessert 4:43
I followed the recipe in this video: https://www.youtube.com/watch?v=w7L_ameg0gM
but eyeballed the measurements quite a bit; also I replaced the cookies with quick vegan streusel made out of:
120g flour (1 cup)
a pinch of salt
1/4 tsp cinnamon
60g vegan butter, cold, cut into cubes (2,12oz)
60g raw sugar (1/4 cup)
2-3 tbsp non dairy milk
- combine dry ingredients first
- add the vegan butter cubes
- mix in the butter with your hands until you have little shreds of butter floating through the flour mix lol
- add the non dairy milk until it turns into pastry crumbles
- lay them out on a sheet lined with parchment paper
- bake for 15-20 minutes or until golden brown (preheated oven at 200C)
#4 Chocolate Sweet Potato Bread 5:15
1 1/2 cups + 1 tbsp regular flour or spelt flour (200g)
2 tsp baking powder
1/3 tsp salt
1/3 cup + 1 tsp unsweetened cocoa (35g)
½ cup raw sugar (120g)
¾ cup cup sweet potato, cooked and mashed (~150g cooked)
1 tsp vanilla
1 tbsp apple cider vinegar
¼ cup vegan butter + 1 tbsp, melted (60ml +.1 tbsp)
1 cup + 2 tbsp non dairy milk (250ml + 2 tbsp)
1/2 cup chocolate chips (80g)
Bake for 45-55 min at 180C
yields enough batter for a 20cm/8 inch loaf pan
#5 Strawberry Smoothie Bowl 7:29
~ 1/2 cup frozen raspberries (~75g)
~ 1 cup frozen strawberries (~150g)
1 tsp ground pumpkin seeds (use pumpkin seed butter if you can find it)
1/4 tsp cinnamon
1 tsp ground flax seeds
a handful of cashews + 3 dates soaked in water overnight (and boiled for 20 minutes cause I felt extra)
1-2 splashes of non dairy milk
+ granola and more berries on top
→ serves 1
#6 Crispy BBQ Tofu Sandwiches 9:27
1 block of firm plain tofu, cut into 3 or 4 slices lengthwise (200g = 7oz) → if youre not the biggest fan of the plain tofu taste use a smoked or otherwise flavoured one
~1/3 cup vegan bbq sauce (80ml)
~ 1/2 cup bread crumbs (60g)
bread of choice
hummus
plain vegan yogurt or vegan cream cheese
lettuce
yields 3-4 sandwiches
#7 Chocolate Orange Pancakes + Simple Porridge 10:30
for the pancakes:
1 cup + 2 Tbsp spelt or all purpose flour (120 + 2 tbsp)
2 tsp baking powder
2-4 Tbsp raw sugar
1/2 tsp salt
2/3 cup plant milk + 2 tbsp (190ml)
2 tsp apple cider vinegar
6 Tbsp unsweetened applesauce
1-2 tsp vanilla
1/4 cup chocolate chips (40g)
1 tsp orange zest
coconut oil for the pan
serves 2-3
for the porridge:
1 cup small cut oats (90g)
1 heavy pinch of salt
1 tbsp ground flax seeds
1/2 tsp cinnamon
2 cups non dairy milk (500ml)
serves 2-3
🎵 MUSIC 🎵
intro by Perlo: https://open.spotify.com/track/6V152r...
Grace Chiang - midnight - https://thmatc.co/?l=B6E3F2E9
biking to the beach - https://thmatc.co/?l=1E736E0B
sleeping on the floor - https://thmatc.co/?l=A8600FB3
staying in on Sunday (it is well) - https://thmatc.co/?l=8C293260
Melody, I - https://thmatc.co/?l=432740DB
soft eyez: chantal → the song seems to be not on soundcloud anymore:(
https://soundcloud.com/fkn_beats
outro by camoufly - https://soundcloud.com/camouflybeats/...
Much love,
Mina
*this video is kindly sponsored by NATIVE
**amazon affiliate link A Week of DELICIOUS Vegan Breakfast Ideas](https://i.ytimg.com/vi/ykV9Ch38ga8/mqdefault.jpg)



