Uploaded June 2021 | Updated September 2026, 1 week ago
Ahhh!! I’m so excited for this video. Hope you are too! I tried my best recreating some foods and treats from the Percy Jackson Universe. Blue “Cherry Coke”, Grover’s Cheese Enchiladas, Homemade Buttered Popcorn Ambrosia and so much more!
Watch more Fandom Food Videos here: youtube.com/playlist?list=PLRaBnYoQhR1Ka9ggrnKL0XYfOcUzQSIS_
Instagram: @mina_rome instagram.com/mina_rome
50+ Recipe Ebook: payhip.com/b/9MsP
Email: minarome.yt@gmail.com
Website: mina-rome.com
Intro 0:00
✨Ingredients ✨
#1 Ambrosia Pudding 1:09
¼ cup popcorn kernels (32g)
1 tbsp cold coconut oil
2 tbsp cold vegan butter
a generous pinch of salt
½ tsp vanilla or like 5 vanilla aroma drops
3 tbsp sugar
1 ½ cups non dairy milk (375ml)
also ¼ cup cornstarch (30g) + ¼ cup non dairy milk (60ml)
if needed: another splash of milk or so to to adjust the consistency
optional golden baking glitter
serves 2 as a dessert, serve in 2 small glasses or bowls
#2 Camp Half Blood Feast 3:42
apples
strawberries
grapes
vegan cheese
fresh (olive) bread
vegan bbq “meat”
for the seitan:
125g seitan mix (1 cup minus 1 ½ tbsp)
1 tbsp olive oil
2 tbsp white wine
1 tbsp soy sauce
1 tbsp vegan worcestershire sauce
1 tsp miso paste or vegan umami paste
1 tbsp ketchup
a dash of curry powder
a pinch of cumin
a dash of smoked paprika
½ tsp garlic powder
⅓ cup vegetable broth (80ml)
+ a few tsp water for kneading, if needed!
bit of oil for frying
#3 Blue “Cherry Coke” 6:40
¼ cup Coca Cola (60ml)
¼ cup cherry Capri sun (60ml)
1 ¼ cup sparkling water (310ml)
blue food coloring (I let a couple drops royal blue food coloring dissolve in some water first to be able to control the color better, but feel free to add the color straight to the drink and see what happens ✨)
Serves one, serve cold!
#4 Blue Liquorice Bundt Cake 8:24
coconut oil for greasing + 1-2 tbsp flour (or coarse sugar) for prepping the bundt cake pan
¼ cup black chopped vegan liquorice or sub for chocolate chips (45g)
125g vegan butter (4.4oz)
1 tsp vanilla
1 cup non dairy milk (250g)
separately mix together: ¼ cup soy milk (60ml) + 3 tbsp applesauce + 1 tsp apple cider vinegar
300g flour (2 ½ cups)
200g sugar (1 cup)
1 pack = 38g of vanilla custard powder OR 38g cornstarch (⅓ cup)
½ salt
¼ tsp cinnamon
⅛ tsp ground anise or christmas spice
4 tsp baking powder
blue food coloring, start with a few drops then work your way up
optional: 1 handful of additional chopped liquorice pieces
for the powdered sugar glaze:
1 ¾ cup powdered sugar (227g)
a pinch of salt
4-5 tsp water
sift your sugar if necessary
mix sugar and salt
add your water 1 tsp at a time
mix WELL
#5 Cheese & Quinoa Enchiladas 12:40
⅓ cup dry quinoa (56g)
½ cup water (125ml), a lil more if needed as it’s evaporating
for the enchilada sauce:
1 small onion, finely minced
1 tbsp olive oil
⅓ tsp chili flakes, or less or more however spicy you like it
½ tsp cumin
¼ tsp dried coriander
¼ white pepper
¼ black pepper
½ tsp paprika
½ tsp garlic powder
2 tsp sugar
80g tomato purée = ⅓ cup + 1 tsp
2 tbsp flour
1 ⅓ cup vegetable broth (330ml), more if needed
6 small tortillas
for the cheese sauce:
1 tbsp vegan butter
1 tbsp corn starch
½ cup + 1 tbsp non dairy milk (125ml + 1 tbsp)
2 handfuls vegan pizza cheese
1 tsp white wine vinegar
garlic powder, salt to taste
serve w vegan sour cream, tomatoes, spicy peppers, cilantro, parsley …
#6 Metallic Apple “Galettes” 16:53
A more detailed explanation on how to make the dough can be found in this video:
Honey Pie Recipe: youtube.com/watch?v=Q6GirSAkd_M&t=316s (recipe starts at 3:46)
used these measurements tho:
150g vegan butter, COLD, cut into cubes (5.3oz)
225g spelt flour (2 cups minus 1 ½ tbsp)
⅓ tsp salt
50g sugar (¼ cup)
½ tsp cinnamon
if needed a few tsp of water to help the dough come together
if needed more flour for shaping the circles
for the filling:
1-2 apples
1-2 tsp agave or sugar
a handful of pecans, crushed
a handful of cranberries
¼ tsp cinnamon
1 tbsp corn starch
edible silver paint
yields 4 galettes
Music used:
intro by the Drums: open.spotify.com/track/5g7uidL6cVNS7GxcCAXa19?si=1c3d2ac3077d436b
Babylon the Beach: t1p.de/n6ab
ibrahim: soundcloud.com/ibr/healing-spell
soundcloud.com/ibr/silent-moon
soft eyez: soundcloud.com/fkn_beats
trees and lucy: t1p.de/7hbu
dvd: open.spotify.com/track/1KcWZdUN9APq811CbTn9cN?si=430ecacc9edf4cc5
teen blush: soundcloud.com/teenblush/new-york
Jazz Chillax: open.spotify.com/track/1Gk83y3veDnUdHkpG7fBhz?si=53db9e3dd1a440ee (Chilled out Summer, Café de Mexico)
flughand: soundcloud.com/flughand/nostress
soundcloud.com/flughand/solar
classical lofi: soundcloud.com/jimin-park-19/classical-lofi-piano
outro: soundcloud.com/camouflybeats/thisisme
Much love,
Mina
This video is not sponsored
Ahhh!! I’m so excited for this video. Hope you are too! I tried my best recreating some foods and treats from the Percy Jackson Universe. Blue “Cherry Coke”, Grover’s Cheese Enchiladas, Homemade Buttered Popcorn Ambrosia and so much more!
Watch more Fandom Food Videos here: youtube.com/playlist?list=PLRaBnYoQhR1Ka9ggrnKL0XYfOcUzQSIS_
Instagram: @mina_rome instagram.com/mina_rome
50+ Recipe Ebook: payhip.com/b/9MsP
Email: minarome.yt@gmail.com
Website: mina-rome.com
Intro 0:00
✨Ingredients ✨
#1 Ambrosia Pudding 1:09
¼ cup popcorn kernels (32g)
1 tbsp cold coconut oil
2 tbsp cold vegan butter
a generous pinch of salt
½ tsp vanilla or like 5 vanilla aroma drops
3 tbsp sugar
1 ½ cups non dairy milk (375ml)
also ¼ cup cornstarch (30g) + ¼ cup non dairy milk (60ml)
if needed: another splash of milk or so to to adjust the consistency
optional golden baking glitter
serves 2 as a dessert, serve in 2 small glasses or bowls
#2 Camp Half Blood Feast 3:42
apples
strawberries
grapes
vegan cheese
fresh (olive) bread
vegan bbq “meat”
for the seitan:
125g seitan mix (1 cup minus 1 ½ tbsp)
1 tbsp olive oil
2 tbsp white wine
1 tbsp soy sauce
1 tbsp vegan worcestershire sauce
1 tsp miso paste or vegan umami paste
1 tbsp ketchup
a dash of curry powder
a pinch of cumin
a dash of smoked paprika
½ tsp garlic powder
⅓ cup vegetable broth (80ml)
+ a few tsp water for kneading, if needed!
bit of oil for frying
#3 Blue “Cherry Coke” 6:40
¼ cup Coca Cola (60ml)
¼ cup cherry Capri sun (60ml)
1 ¼ cup sparkling water (310ml)
blue food coloring (I let a couple drops royal blue food coloring dissolve in some water first to be able to control the color better, but feel free to add the color straight to the drink and see what happens ✨)
Serves one, serve cold!
#4 Blue Liquorice Bundt Cake 8:24
coconut oil for greasing + 1-2 tbsp flour (or coarse sugar) for prepping the bundt cake pan
¼ cup black chopped vegan liquorice or sub for chocolate chips (45g)
125g vegan butter (4.4oz)
1 tsp vanilla
1 cup non dairy milk (250g)
separately mix together: ¼ cup soy milk (60ml) + 3 tbsp applesauce + 1 tsp apple cider vinegar
300g flour (2 ½ cups)
200g sugar (1 cup)
1 pack = 38g of vanilla custard powder OR 38g cornstarch (⅓ cup)
½ salt
¼ tsp cinnamon
⅛ tsp ground anise or christmas spice
4 tsp baking powder
blue food coloring, start with a few drops then work your way up
optional: 1 handful of additional chopped liquorice pieces
for the powdered sugar glaze:
1 ¾ cup powdered sugar (227g)
a pinch of salt
4-5 tsp water
sift your sugar if necessary
mix sugar and salt
add your water 1 tsp at a time
mix WELL
#5 Cheese & Quinoa Enchiladas 12:40
⅓ cup dry quinoa (56g)
½ cup water (125ml), a lil more if needed as it’s evaporating
for the enchilada sauce:
1 small onion, finely minced
1 tbsp olive oil
⅓ tsp chili flakes, or less or more however spicy you like it
½ tsp cumin
¼ tsp dried coriander
¼ white pepper
¼ black pepper
½ tsp paprika
½ tsp garlic powder
2 tsp sugar
80g tomato purée = ⅓ cup + 1 tsp
2 tbsp flour
1 ⅓ cup vegetable broth (330ml), more if needed
6 small tortillas
for the cheese sauce:
1 tbsp vegan butter
1 tbsp corn starch
½ cup + 1 tbsp non dairy milk (125ml + 1 tbsp)
2 handfuls vegan pizza cheese
1 tsp white wine vinegar
garlic powder, salt to taste
serve w vegan sour cream, tomatoes, spicy peppers, cilantro, parsley …
#6 Metallic Apple “Galettes” 16:53
A more detailed explanation on how to make the dough can be found in this video:
Honey Pie Recipe: youtube.com/watch?v=Q6GirSAkd_M&t=316s (recipe starts at 3:46)
used these measurements tho:
150g vegan butter, COLD, cut into cubes (5.3oz)
225g spelt flour (2 cups minus 1 ½ tbsp)
⅓ tsp salt
50g sugar (¼ cup)
½ tsp cinnamon
if needed a few tsp of water to help the dough come together
if needed more flour for shaping the circles
for the filling:
1-2 apples
1-2 tsp agave or sugar
a handful of pecans, crushed
a handful of cranberries
¼ tsp cinnamon
1 tbsp corn starch
edible silver paint
yields 4 galettes
Music used:
intro by the Drums: open.spotify.com/track/5g7uidL6cVNS7GxcCAXa19?si=1c3d2ac3077d436b
Babylon the Beach: t1p.de/n6ab
ibrahim: soundcloud.com/ibr/healing-spell
soundcloud.com/ibr/silent-moon
soft eyez: soundcloud.com/fkn_beats
trees and lucy: t1p.de/7hbu
dvd: open.spotify.com/track/1KcWZdUN9APq811CbTn9cN?si=430ecacc9edf4cc5
teen blush: soundcloud.com/teenblush/new-york
Jazz Chillax: open.spotify.com/track/1Gk83y3veDnUdHkpG7fBhz?si=53db9e3dd1a440ee (Chilled out Summer, Café de Mexico)
flughand: soundcloud.com/flughand/nostress
soundcloud.com/flughand/solar
classical lofi: soundcloud.com/jimin-park-19/classical-lofi-piano
outro: soundcloud.com/camouflybeats/thisisme
Much love,
Mina
This video is not sponsored
